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Rückstände und Kontaminanten in Lebensmitteln

29. und 30. Oktober 2002, Atrium Hotel, Mainz

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Rückstände und Kontaminanten in Lebensmitteln. UWSF - Z Umweltchem Ökotox 14, 75 (2002). https://doi.org/10.1007/BF03038766

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  • DOI: https://doi.org/10.1007/BF03038766

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