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The acid content of some of our vegetable foodstuffs

Part II. Amchur orMangifera Indica

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References

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Authors and Affiliations

  1. Chemistry Laboratory, St. John’s College, Agra

    Ram Kumar Bountra & Kantilal C. Pandya

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  1. Ram Kumar Bountra
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  2. Kantilal C. Pandya
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Bountra, R.K., Pandya, K.C. The acid content of some of our vegetable foodstuffs. Proc. Indian Acad. Sci. (Math. Sci.) 4, 452–458 (1936). https://doi.org/10.1007/BF03036387

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