Skip to main content
Log in

Some problems in improving tropical materials utilized by the United Kingdom oilmilling industry

  • Published:
Journal of the American Oil Chemists’ Society

Abstract

This paper considers palm oil, palm kernels, and peanuts imported to the U.K., mainly from Nigeria. The origin of the oil palm and the peanut plant, their commercial development, and the antiquity of the use of palm oil is discussed, and a brief description is given of the manner in which the crops are handled and processed in West Africa.

By the control of lipolysis, due to 1) the presence of lipases in the fruit, 2) chemical hydrolysis, and 3) the lipolytic action of moulds, oil with about 1% fatty acid may be marketed; most Nigerian peasant-produced oil is below 5%. It is mainly edible, but not easily bleached. This is due to oxidation caused by lipoxidases in the fruit, and oxidation by air catalysed in the presence of metals, especially iron. By control of these factors Nigerian oil of excellent bleach-ability may be prepared.

Palm kernels suffer from acidity and browning. Development of acidity is ascribed to kernel breakage with concomitant development of lipolytic moulds and bacteria. Non-enzymic browning is mentioned.

Nigerian peanut oil from the 1951-52 crop averaged 5.63% free fatty acid content (FFA) compared with 1.46% for 1960-61. This improvement is largely due to improved methods of decortication. Some preliminary studies are reported concerning mould growth on kernels stored under West African conditions and work on toxicity associated with certain batches of peanuts, caused by the mould,Aspergillus flavus.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Friedel, M. C. Compt. Rend.124, 648–653 (1897).

    CAS  Google Scholar 

  2. Mauny, Raymond, “Tableau Geographique de l'ouest Africain au Moyen Age.≓ Memoires de l'Institut Francais d'Afrique-Noire No. 61, Ifan-Dakar, 1961, pp. 248, 429.

  3. Fickendey, E., and H. M. Blomendaal, “Olpalme,≓ Walter Bangert, Hamburg, 1929, p. 97.

  4. Hakluyt “Voyages≓ (A description of a voyage to Benin in 1588- 89, by James Welsh), Dent, London, Vol. 4, 1927, p. 297.

    Google Scholar 

  5. Chevalier, A., “Documents sur le Palmier à Huile,≓ Les Végétaux Utiles de L'Afrique Tropicale Francaise, Fasc. VII, Paris, 1910.

  6. Seeman, B., “Popular History of the Palms,≓ London, 1856, p. 191.

  7. Commonwealth Economic Committee, “Vegetable Oils and Oilseeds,≓ No. 12, Her Majesty's Stationery Office, London, 1962.

  8. Bauhin, J., “Historia Plantarum Universalis,≓ Part I, Liber 3, Cap. 159, 1650.

  9. Jacquin, N. J., “Seleetarum Stirpuim Americanarun Historia,≓ 1763, p. 280.

  10. Adam, J., “Le Palmier à Huile.≓ Paris, 1910.

  11. Johnson, R. M., and W. D. Raymond, Colonial Plant Animal Prod.4, 14–23 (1954).

    Google Scholar 

  12. “Investigations into the African Oil Industry,≓ Bull. Imp. Inst.7, 357-394 (1909);11, 206 (1913);15, 57 (1914).

    Google Scholar 

  13. “The Cultivation of the African Oil Palm with Special Reference to the East Indies,≓Ibid. 18, 209-252 (1920).

  14. Farquhar, J. H. F., “The Oil Palm,≓ Crown Agents, London, 1913.

    Google Scholar 

  15. “The Oil Palm: Its Culture, Manuring and Utilization,≓ International Potash Institute, Berne, 1957.

  16. Proceedings of the Conference on Oil Palm Research, held at the Oil Palm Research Institute, Colonial Office, H.M.S.O., London, 1949.

  17. Cook, O. F., Nat. Hort. Mag. 10-31 (1940).

  18. Cook, O. F., Sci. Monthly, Lond.54, 577–580 (1942).

    Google Scholar 

  19. Chevalier, A., Rev. Bot. Appl.14, 187 (1934).

    Google Scholar 

  20. Waterston, J. M., J. W. African Inst. Oil Palm Res.I, 24–59 (1953).

    Google Scholar 

  21. Faulkner, O. T., and C. S. Lewin, “Native Methods of Preparing Palm Oil—II,≓ Second Ann. Bull. Dep. Agr., Nigeria, 3-17 (1923).

  22. Faulkner, O. T., “Palm Oil Control Factories,≓ First Ann. Bull. Dep. Agr., Nigeria, 18-27 (1922).

  23. Gray, J. E., “Native Methods of Preparing Palm Oil,≓Ibid. 29-50 (1922).

  24. Barnes, A. C., “Native Methods of Preparing Palm Oil—III,≓ Third Ann. Bull. Dep. Agr., Nigeria, 3-10 (1924).

  25. Barnes, A. C., Bulletin of the Dept. of Agriculture, 1924, and Second Bulletin, 1925.

  26. West African Institute for Oil Palm Research Quarterly Progress Report No. 39 (Dec. 1961) Hand Press Operation Report.

  27. Raymond, W. D., J. Inst. Agr. Eng.3, 74 (1960).

    Google Scholar 

  28. Ames, G. R., W. D. Raymond, and J. B. Ward, J. Sci. Food Agr.4, 194–202 (1960).

    Article  Google Scholar 

  29. “Variations des Characteristiques de Certaines Huiles de Palme,≓ Ser. Sci. Inst. Rech. Huiles, No. 9, Paris, 1956. “Etudes sur le Oaro- tene de l'Huile de Palme,≓ Ser. Sci. Inst. Rech. Huiles, No. 8, Paris, 1955.

  30. Fickendey, E., Tropenpflanzer14. 560–570 (1910).

    Google Scholar 

  31. Coursey, D. G., Oléagineux15, 623–30 (1960).

    Google Scholar 

  32. Coursey, D. G., and H. W. O. Eggins,Ibid.16, 227–33 (1961).

    CAS  Google Scholar 

  33. Eckey, E. W., “Vegetable Fats and Oils,≓ Reinhold Publishing Corporation, New York, 1954, p. 339–343.

    Google Scholar 

  34. Commonwealth Economie Committee, “Vegetable Oils and Oilseeds,≓ No. 12, Her Majesty's Stationery Office, London, 1962, pp. 130-142.

  35. Coursey, D. G., E. A. Simmons, and Ann Sheridan, Private Communication, May, 1962.

  36. Coursey, D. G., Oléagineux16, 385–8 (1961).

    Google Scholar 

  37. W.A.S.P.R.U. Annual Report, 28 (1959).

  38. West African Institute for Oil Palm Research Quarterly Progress Report No. 36, p. 9; No. 38, p. 8.

  39. McWeeny, D. J., Private Communication, July 1962.

  40. Some Observations on the Discolouration of Palm Kernels,≓ W.A.S.P.R.U. 1960.

  41. Dubard, Marcel, Bull. Mus. Hist. Nat., Paris, 340 (1960).

  42. Badami, V. K., J. Mysore Agr. Expt. Union15, 141–154 (1935).

    Google Scholar 

  43. Commonwealth Economic Committee “Vegetable Oils and Oilseeds,≓ Her Majesty's Stationery Office, No. 12, London, 1962, pp. 24-44.

  44. Adam, J., “L'Arachide,≓ Paris, 1908.

  45. “The Peanut, the Unpredictable Legume,≓ National Fertilizer Association, Washington, D. C., 1951.

  46. Raymond, W. D., Colonial Plant Animal Prod. 2, 265–274 (1951).

    Google Scholar 

  47. Annet, M. E., “Le Probleme du decortiquage des Arachides en Afrique Occidentale FranÇoise,≓ Rev. Bot. Appl.11, 730–8 (1931).

    Google Scholar 

  48. Raymond, W. D., Colonial Plant Animal Prod.4, 200–235 (1954).

    Google Scholar 

  49. Davey, P. M., D. W. Hall, P. L. K. Coveney, W. D. Raymond, and J. A. Squires, Trop. Sci.1, 296–307 (1959).

    Google Scholar 

  50. Whiston, A., R. S. Hay, and W. D. Raymond, Trop. Sci.1, 149- 181 (1959).

    Google Scholar 

  51. Ramanathan, K. M., R. Nataragan, and D. M. Samuel. Indian Oilseeds J. 6, 95 (1962).

    CAS  Google Scholar 

  52. Blount, W. P., Turkeys, 9, 52 (1961).

    Google Scholar 

  53. Asplin, F. D., and R. B. A. Carnaghan, Vet. Bec.73, 1212 (1961).

    Google Scholar 

  54. Loosemore, R. M., and L. M. Markson,Ibid.73, 813 (1961).

    Google Scholar 

  55. Carnaghan, R. B. A., and K. Sargeant,Ibid.73, 726–727 (1961).

    Google Scholar 

  56. Sargeant, K., Ruth Allcroft, and R. B. A. Carnaghan,Ibid.73, 865 (1961).

    Google Scholar 

  57. Sargeant, K., J. O'Kelly, R. B. A. Carnaghan, and Ruth Allcroft,Ibid.73, 1219–1223 (1961).

    Google Scholar 

  58. Sargeant, K., A. Sheridan, J. O'Kelly, and R. B. A. Carnaghan, Nature192, 1096–1097 (1961).

    Article  Google Scholar 

  59. Van der Zijden, A. S. M., W. A. A. Blanche Koelensmid, J. Boldingh, C. B. Barrett, W. O. Ord, and J. Philp,195, 1060- 1062 (1962).

    Article  Google Scholar 

  60. Nesbitt, Brenda F., J. O'Kelly, K. Sargeant, and Ann Sheridan,Ibid.195, 1062–1063 (1962).

    Article  CAS  Google Scholar 

  61. De Iongh, H., B. K. Beerthius, E. O. Vles, O. B. Barrett, and W. O. Ord, Biochim. Biophys. Acta65, 548–551 (1962).

    Google Scholar 

  62. Asao, T., G. Büchi, M. M. Abdel-Karder, S. B. Chang, Emily L. Wick, and G. N. Wogan, J. Amer. Chem. Soc.85, 1706 (1963).

    Article  CAS  Google Scholar 

  63. Coomes, T. J., and J. C. Sanders, Analyst88, 209–213 (1963).

    Article  CAS  Google Scholar 

  64. Broadbent, J. H., J. A. Cornelius and G. Shone,Ibid.88, 214- 216 (1963).

    Article  CAS  Google Scholar 

  65. “Toxicity Associated with Certain Batches of Groundnuts.≓ Report of the Interdepartmental Working Party on Groundnut Toxicity Research (London) 1963, Appendix B, p. 2–3.

  66. Milner, M., and W. F. Geddes, “Storage of Cereal Grains and Their Products,≓ edit, by Anderson, J. A., and A. W. Aleock, 165, Amer. Assoc. Cereal Chem., St. Paul, Minnesota, 1956.

    Google Scholar 

  67. Austwick, P. K. C., and G. Ayerst, Chem. Ind., 55-61 (1963).

Download references

Author information

Authors and Affiliations

Authors

Additional information

Presented at the AOCS meeting, Toronto, 1962.

A station of the Department of Scientific and Industrial Research, 56-62 Gray's Inn Road, London, W. O. 1.

About this article

Cite this article

Hiscocks, E.S., Raymond, W.D. Some problems in improving tropical materials utilized by the United Kingdom oilmilling industry. J. Am. Oil Chemist’ Soc. 41, 224–228 (1964). https://doi.org/10.1007/BF03024655

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF03024655

Keywords

Navigation