Changes in sensitivity to allergenic foods in arthritis

Conclusions

• 1. Foods are a factor in arthritis cases.

• 2. Changes in cutaneous reactions to foods to which a patient is allergic can take place.

• 3. The interval of time elapse between tests of these arthritic cases varied from one year one month to eight years and eight months.

• 4. The time of relief between symptoms varies from one year one month to eight years and four months.

• 5. The average relief from symptoms being two years and four months.