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The dietary problem of the food sensitive patient

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The American Journal of Digestive Diseases

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References

  1. Rowe, A. H.: Clinical Allergy Due to Foods, Inhalants, Contactants, Fungi, Bacteria, and Other Causes. Lea and Febiger, 1937.

  2. Rowe, A. H.: Protection of Nutrition During the Use of “Elimination Diets.”Amer. Jour. Dig. Dis. and Nutrit., 2, 306, 1935.

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  3. Sturtevant’s Notes on Edible Plants, State of New York, Dept. of Agriculture, 1919.

  4. Vaughan, W. T.: Allergy and Applied Immunology. 2nd Ed., C. V. Mosby & Co., 1934.

  5. Ratner, B.: Treatment of Milk Allergy and Its Basic Principles.J. A. M. A., 105:934, 1935.

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Authors and Affiliations

  1. San Francisco, California

    Albert H. Rowe M.S., M.D.

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  1. Albert H. Rowe M.S., M.D.
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Rowe, A.H. The dietary problem of the food sensitive patient. American Journal of Digestive Diseases and Nutrition 4, 787–789 (1937). https://doi.org/10.1007/BF03003039

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  • DOI: https://doi.org/10.1007/BF03003039

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