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The concept of “combined acidity” in gastric juice studies

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The American Journal of Digestive Diseases

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References

  1. Lay Martin:Amer. Jour. Diges. Dis. and Nutrit., 1:330, 1934.

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  2. Michaelis, L.: Harvey Lectures, 22:59, 1926–27.

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  3. Hollander, F.:J. Biol. Chem., 97:585, 1932; 104:33, 1934;Amer. Jour. Diges. Dis. and Nutrit., 1:319, 1934.

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  4. Hollander, F.:J. Biol. Chem., 91:481, 1931.

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  5. Shohl, A. T., and King, J. H.:Bull. Johns Hopkins Hosp., 31:158, 1920.

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Authors and Affiliations

  1. New York, N.Y.

    Franklin Hollander

Authors
  1. Franklin Hollander
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Hollander, F. The concept of “combined acidity” in gastric juice studies. American Journal of Digestive Diseases and Nutrition 2, 127–128 (1935). https://doi.org/10.1007/BF03000236

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  • DOI: https://doi.org/10.1007/BF03000236

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