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Studies in food allergy … A preliminary report

  • Nutrition
  • Published:
The American Journal of Digestive Diseases

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Authors and Affiliations

  1. Columbus, Ohio

    Anton W. Oelgoetz, Paul A. Oelgoetz & Juanita Wittekind

Authors
  1. Anton W. Oelgoetz
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  2. Paul A. Oelgoetz
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  3. Juanita Wittekind
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Additional information

EDITORIAL NOTE: Inasmuch as both clinical and investigative aspects of food “allergy” are in a confused state and because progress along so-called orthodox lines appears to have reachedan impasse, on the basis of its offering suggestions along different pathways, this article has been deemed worthy of publication. It is a “preliminary report”. The data presented may find elaboration by those interested in the problems discussed. Be that as it may, such work, performed by men busy with everyday practice, warrants recognition.

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Oelgoetz, A.W., Oelgoetz, P.A. & Wittekind, J. Studies in food allergy … A preliminary report. American Journal of Digestive Diseases and Nutrition 1, 730–737 (1934). https://doi.org/10.1007/BF02999584

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  • DOI: https://doi.org/10.1007/BF02999584

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