Conclusion
The above outlined method of establishing diet and insulin therapy in a diabetic is direct and has proved to be reliable. Since it is a purely mathematical procedure, it should produce the same happy results in the hands of the inexperienced and timid worker as it does in those of experienced doctor or specialist.
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Joslin, E. P.: Treatment of Diabetes Mellitus, Ed. 3; 1923; pp. 79 and 286; Lea and Febiger. Campbell, W. R., and Macleod, J. J. R.: Insulin; p. 81: 1925; Williams and Wilkins.
Joslin, E. P.: Treatment of Diabetes Mellitus, Ed. 3; 1923; pp. 79 and 287.
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From the Department of Dietetics, St. Mary’s Hospital, through the courtesy of Sister M. Jovita, Chief Dietitian, St. Joseph’s Hospital, Milwaukee, Wis.
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Edwina, S.M. A convenient method of establishing diet and insulin therapy in diabetes. American Journal of Digestive Diseases and Nutrition 1, 728–730 (1934). https://doi.org/10.1007/BF02999583
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DOI: https://doi.org/10.1007/BF02999583