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Section IX—Book reviews

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The American Journal of Digestive Diseases

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Bibliography

  1. Die Hormone. von Paul Trendelenburg and Otto Krayer. Published by Julius Springer, Berlin, 1934. 502 pages.

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  2. “Modern Aspects of Gastro-Enterology,” by M. A. Arafa—M.R.C.P. (London). Med. Assistant to Guy’s Hospital, London, Med. Tutor to the Egyptian University and formerly Senior Medical Registrar to Kasr-El-Ainy Hospital, Cairo; foreword by Arthur F. Hurst, M.D., F.R.C.P., published by Bailliere, Tindall & Cox. 7–8 Henrietta Street, Covent Gardens, W. C. 2.

  3. Gastric Anacidity: Its Relations to Disease. By Arthur L. Bloomfield, M.D., Professor of Medicine, Stanford University, San Francisco, and W. Scott Polland, M.D., Instructor in Medicine, Stanford University, San Francisco. The MacMillan Company, New York, 1933. Price, $2.50.

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  5. A new approach to dietetic therapy in Epilepsy, Eclampsia of Pregnancy and Infancy, Migraine, Angina Pectoris, Bronchial Asthma, Allergic Diseases, Gout, Essential Hypertension, Pernicious Anemia, Polycythemia, Acne Vulgaris, Nervous and Psychic Disturbances, Constitutional Changes, Aging, etc. Metabolism of Water and Minerals and its Disturbances. By Eugene Foldes, M.D., Formerly Assistant Professor of Medicine, University of Budapest, Hungary. 1933. Boston: Richard G. Badger. The Gorham Press.

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  6. Alimentacion, Libreria Hachette S. A., Maipu 49, Buenos Aires, 1934, 315 pages. Professor Pedro Escudero, Director of the Municipal Institute of Nutrition.

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Authors
  1. Henry J. John
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  2. Martin G. Vorhaus
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  3. Oscar M. Helmer
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  4. Beaumont S. Cornell
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  5. Clifford J. Barborka
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  6. Howard F. Root
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John, H.J., Vorhaus, M.G., Helmer, O.M. et al. Section IX—Book reviews. American Journal of Digestive Diseases and Nutrition 1, 211–214 (1934). https://doi.org/10.1007/BF02998834

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  • DOI: https://doi.org/10.1007/BF02998834

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