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Section IX—Book reviews

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The American Journal of Digestive Diseases

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Bibliography

  1. “The Great Doctors,” a Biographical History of Medicine, by Dr. Henry E. Sigerist, Professor of The History of Medicine, The Johns Hopkins University: First American edition, translated from the German by Eden and Cedar Paul; published by W. W. Norton & Company, New York City, N. Y., 1933.

  2. “Food Allergy,” by Albert H. Rowe, M.S., M.D., Lea & Febiger, Philadelphia.

  3. “Behaviour Patterns of the Alimentary Tract”, T. Wingate Todd, M.B., Ch.B., (Manc.) F.R.C.S. (Eng.),—Williams & Wilkins.

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Authors
  1. Frank Smithies
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  2. Beaumont S. Cornell
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  3. C. G. M.
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Smithies, F., Cornell, B.S. & C. G. M. Section IX—Book reviews. American Journal of Digestive Diseases and Nutrition 1, 150–152 (1934). https://doi.org/10.1007/BF02998810

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  • DOI: https://doi.org/10.1007/BF02998810

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