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Modern Medical Therapy in General Practice. Edited by David Preswick Barr, M.D., 3 volumes, Baltimore, The Williams and Wilkins Company, 3562 pp., 1940.
The Chemical Composition of Foods. By R. A. McCance and E. M. Widdowson. New York, The Chemical Publishing Company, Inc., 150 pp., 1940.
Vitamin E. A Symposium Held Under the Auspices of the Food Group of the Society of Chemical Industry. London, New York, Chemical Publishing Company, Inc., 88 pp., 1940.
Clinical Diabetes Mellitus and Hyperinsulinism. By Russell Wilder. Philadelphia, W. B. Saunders Co., 459 pp., 1940.
Nutrition and the War. By Geoffrey Bourne. Cambridge, at the University Press; New York, The Macmillan Company, 126 pp., 1940.
Simplified Diabetic Manual, with an Introduction by Frederick M. Allen. By Abraham Rudy. New York, M. Barrows and Company, 216 pp., 1940.
Manual of Applied Nutrition. Johns Hopkins Hospital, Dietary Department, 86 pp., 1941.
Vitamin Therapy in General Practice. By Edgar S. Gordon, M.D. and Elmer L. Sevringhaus, M.D., Chicago, The Year Book Publishers, Inc., 258 pp., 1940.
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Book reviews. Jour. D. D. 8, 214–218 (1941). https://doi.org/10.1007/BF02998292
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DOI: https://doi.org/10.1007/BF02998292