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Vitamins in relation to gastro-intestinal diseases

  • Published:
The American Journal of Digestive Diseases

Conclusion

A state of ill health is often the result of a faulty diet but even in the presence of a normal diet, deficiency states may develop. The awareness of avitaminosis will often direct the internist to recognize the outspoken clinical states and to suspect the pre-clinical stages of vitamin deficiencies.

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Authors and Affiliations

  1. New York, New York

    Martin G. Vorhaus

Authors
  1. Martin G. Vorhaus
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Additional information

Read before the Gastro-Intestinal Department, Beth-El Hospital, Brooklyn, N. Y., February 21, 1938.

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Vorhaus, M.G. Vitamins in relation to gastro-intestinal diseases. American Journal of Digestive Diseases 5, 405–408 (1938). https://doi.org/10.1007/BF02996564

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  • DOI: https://doi.org/10.1007/BF02996564

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