Abstract
Among 30 species of filamentous fungi isolated from Brazilian soil,Aspergillus caespitosus produced and secreted the highest levels of alkaline phosphatase in culture medium supplemented with xylan. The extracellular alkaline phosphatase was purified by DEAE-cellulose and concanavalin A-sepharose chromatography. The enzyme was a glycoprotein containing up to 56 % sugar with molar mass of 134.8 kDa, according to gel filtration in Sepharose CL-6B, and 57 kDa according to SDS-PAGE. Non-denaturing electrophoresis (6 % PAGE) of the purified enzyme produced a single band, suggesting that the native enzyme was a homodimer. Optima of temperature and pH were 75 °C and 8.5, respectively. The enzyme was stable at 50 °C and its activity was enhanced by 95 % in the presence of Mg2+ (1 mmol/L). 4-Nitrophenyl phosphate was the preferentially hydrolyzed substrate withK m andv lim values of 74 µmol/L and 285 µmol/s, in the absence, and 90 µmol/L and 418 µmol/s, in the presence of Mg2+, respectively. The enzyme also hydrolyzed other phosphorylated amino acids (O-phosphothreonine,O-phosphotyrosine,O-phosphoserine).
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This work was supported by grants fromFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) andConselho de Desenvolvimento Cientifico e Tecnológico (CNPq). This work is part of the DSc Thesis of the first author who is a recipient of a fellowship from CNPq. The other authors are research fellows of CNPq.
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Guimarães, L.H.S., Terenzi, H.F., Jorge, J.A. et al. Extracellular alkaline phosphatase from the filamentous fungusAspergillus caespitosus: Purification and biochemical characterization. Folia Microbiol 48, 627–632 (2003). https://doi.org/10.1007/BF02993469
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DOI: https://doi.org/10.1007/BF02993469