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Book Review

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Reference

  • The Potato, third edition. 1989. W.G. Burton. Longman Group U.K. Limited, Longman House, Burnt Mill, Harlow, Essex CM20 2JE, England and John Wiley & Sons, Inc., 605 Third Avenue, New York, NY 10158. 742 pp.

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  • Potato Terms, editors C.D. van Loon and D.G. van der Heij

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Authors and Affiliations

  1. University of Maine, New York

    Robert V. Rourke

Authors
  1. Robert V. Rourke
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  2. Hugh Murphy
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Rourke, R.V., Murphy, H. Book Review. American Potato Journal 67, 319–320 (1990). https://doi.org/10.1007/BF02987274

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  • DOI: https://doi.org/10.1007/BF02987274

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