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Allegany: a late season golden nematode resistant variety

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Abstract

Allegany is a golden nematode resistant variety with potential for both tablestock and chipping. It is late in vine maturity and when allowed to grow full season, has very high yield potential. In the Northeast, the specific gravity and chip color of tubers soon after harvest and after 10°C storage are comparable to Norchip. The tubers have exceptionally long dormancy Allegany is resistant to early blight, Verticillium wilt, and scab as well as the golden nematode.

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Authors and Affiliations

  1. Dept. of Plant Breeding and Biometry, Cornell, Univ., 252 Emerson Hall, 14853, Ithaca, NY

    R. L. Plaisted

  2. Dept. of Vegetable Crops, Plant Science Bldg., Cornell Univ., 14853, Ithaca, NY

    D. E. Halseth & J. B. Sieczka

  3. Professors and Associate Professor of Plant Pathology, Plant Science Bldg., Cornell Univ., 14853, Ithaca, NY

    S. A. Slack, H. D. Thurston & R. Loria

  4. Research Plant Pathologist, USDA, ARS, Dept. of Plant Pathology, Cornell Univ., 14853, Ithaca, NY

    B. B. Brodie

  5. Dept. of Plant and Soil Sciences, Deering Hall, University of Maine, 04469, Orono, ME

    G. A. Porter

  6. University of Maine Cooperative Extension, Deering Hall, 04469, Orono, ME

    E. S. Plissey

Authors
  1. R. L. Plaisted
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  2. D. E. Halseth
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  3. J. B. Sieczka
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  4. S. A. Slack
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  5. H. D. Thurston
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  6. R. Loria
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  7. B. B. Brodie
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  8. G. A. Porter
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  9. E. S. Plissey
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Additional information

Paper No. 786. Department of Plant Breeding and Biometry, Cornell University, Ithaca, NY 14853.

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Plaisted, R.L., Halseth, D.E., Sieczka, J.B. et al. Allegany: a late season golden nematode resistant variety. American Potato Journal 67, 227–231 (1990). https://doi.org/10.1007/BF02987263

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  • DOI: https://doi.org/10.1007/BF02987263

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