Abstract
Contrary to most articles in this periodical, this one is not a study in economic botany but in agricultural economics. As such, it is concerned primarily with business factors and only incidentally with lemon products.
Similar content being viewed by others
Literature Cited
Bartholomew, E. T., and Sinclair, W. B. The lemon fruit. 1951.
Burke, Henry J. A study of the citrus industry of Italy. U. S. Dept. Agr., For. Agr. Rep. 59. 1951.
Hoos, Sidney, and Seltzer, R. E. Lemons and lemon products. Calif. Agr. Exp. Sta., Bul. 729. 1953.
Klotz, L. J., and Fawcett, H. S. Color handbook of citrus diseases, 2d Ed. 1948.
Lemonade concentrate — the rush is on. Florida Grower and Rancher,62(8). 1954.
Smith, Roy J. A report to the Lemon Administrative Committee, Los Angeles, California, on the relative proportion of fresh domestic shipments made by various houses. June 30, 1954. [Unpub.].
-- and Tinley, J. M. Economic factors in packing and marketing lemons in cartons versus standard wooden boxes. Calif. Giannini Fd. Mimeo. Rep. 159. 1953.
Statistical information on the citrus fruit industry. Calif. Fruit Growers Exchange. 1947, and Supplement 1954.
Webber, H. J., and Batchelor, L. D. (Ed.). The citrus industry. Vol. 1. 1948.
Wellman, H. R., and Street. M. D. Maintenance of substantial equity in the pooling of lemons. Calif. Agr. Exp. Sta., Bull. 619. 1938.
World orange and lemon crop largest on record. U. S. Dept. Agr., For. Agr. Circ. FCF 8-54. 1954.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Smith, R.J. Economics of the lemon industry. Econ Bot 10, 66–74 (1956). https://doi.org/10.1007/BF02985318
Issue Date:
DOI: https://doi.org/10.1007/BF02985318