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Reference
American Wildlife and Plants. A. C. Martin, H. S. Zim und A. L. Nelson. x + 500 pages; illus. McGraw-Hill Book Co. 1951. $7.50.
British Plants and Their Uses. H. L. Edlin. viii+152 pages; illus. B. T. Batsford Ltd. 1951. 15 shillings.
The Art of Cooking with Herbs and Spices. Milo Miloradovich. xvi + 304 pages. Doubleday & Co., Inc. 1951. $2.95.
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Book reviews. Econ Bot 5, 308 (1951). https://doi.org/10.1007/BF02985155
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DOI: https://doi.org/10.1007/BF02985155