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Carbohydrate sources for ethyl alcohol production

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Abstract

Molasses and corn, the traditional sources of carbohydrate for the production of ethyl alcohol—for both industrial and beverage purposes—are being challenged by new sources. These were revealed by investigations undertaken during the last war emergency and by research within the industry which continues to investigate and evaluate potential sources of alcohol.

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Authors and Affiliations

  1. Joseph E. Seagram & Sons, Inc., Louisville, Kentucky

    Paul Kolachov & L. Wayne Nicholson

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  1. Paul Kolachov
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  2. L. Wayne Nicholson
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Kolachov, P., Nicholson, L.W. Carbohydrate sources for ethyl alcohol production. Econ Bot 5, 60–81 (1951). https://doi.org/10.1007/BF02984782

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  • DOI: https://doi.org/10.1007/BF02984782

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