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Sugars and phenols in relation toAlternaria leaf blight of wheat

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Abstract

A number of commercial varieties of wheat were investigated with regard to the relationship between the degree of their susceptibilitv toAlternaria triticina Prasada and Prabhu, and the sugar and phenol contents of their leaves. No correlation between these properties could be established.

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References

  1. Somogyi, M. (1952) Notes on sugar determination.J. biol. Chem. 195: 19–23.

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  2. Swain, T. andHillis, W.F. (1959) The phenolic constituents ofPrunus domestica L. The quantitative analysis of phenolic contents.J. Sci. Fd Agric. 10: 63–68.

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Authors and Affiliations

  1. Indian Institute of Horticultural Research, Bangalore

    S. S. Sokhi

  2. Div. of Plant Pathology, I.A.R.I, New Delhi

    L. M. Joshi

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  1. S. S. Sokhi
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  2. L. M. Joshi
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Sokhi, S.S., Joshi, L.M. Sugars and phenols in relation toAlternaria leaf blight of wheat. Phytoparasitica 1, 117–118 (1973). https://doi.org/10.1007/BF02981042

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  • DOI: https://doi.org/10.1007/BF02981042

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