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Phytochemical constituents ofCarpesium macrocephalum FR- et SAV-

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Abstract

From the methanol extract of the whole plants ofCarpesium macrocephalum FR. et SAV., five sesquiterpene lactones (1: carabron,2: tomentosin,3: ivalin,4: 4H-tomentosin,5: carabrol) and three terpenoids (6: loliolide,7: vomifoliol,8: citrusin C) were isolated. The structures and stereochemistry of compounds1-8 were established on the basis of chemical analysis as well as 1D- and 2D-NMR spectroscopy. Among them, compounds2, 4, and6–8 were isolated for the first time fromCarpesium species.

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Authors and Affiliations

  1. College of Pharmacy, Chungbuk National University, 361-763, Cheongju, Korea

    Mi -Ran Kim, Seung -Kyu Lee, Chang -Soo Kim, Kyung -Soon Kim & Dong -Cheul Moon

  2. Research Center for Proteineous Materials, Chosun University, 501-759, Gwangju, Korea

    Mi -Ran Kim

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  1. Mi -Ran Kim
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  2. Seung -Kyu Lee
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  3. Chang -Soo Kim
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  4. Kyung -Soon Kim
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  5. Dong -Cheul Moon
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Correspondence to Dong -Cheul Moon.

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Kim, M.R., Lee, S.K., Kim, C.S. et al. Phytochemical constituents ofCarpesium macrocephalum FR- et SAV- . Arch Pharm Res 27, 1029–1033 (2004). https://doi.org/10.1007/BF02975426

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  • DOI: https://doi.org/10.1007/BF02975426

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