Skip to main content
Log in

The composition of the oil ofBerteroa incana

  • Published:
Economic Botany Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature Cited

  1. American Oil Chemists’ Soc. 1956. Official and tentative methods of analysis. 2d ed. Cdl-25, rev. to 1956. V. C. Mehlenbacher and T. H. Hopper (eds.), Chicago.

  2. Arndt, F. 1943. Diazomethane, p. 165–167.In A. H. Blatt (ed.), Organic syntheses. Coll. Vol. 2. Wiley, New York.

    Google Scholar 

  3. Assoc. Offic. Agr. Chemists. 1960. Official methods of analysis. 9th ed. Washington, D. C. 832 p.

  4. Miwa, Thomas K., Kenneth L. Mikolajczak, Fontaine R. Earle, and Ivan A. Wolff. 1960. Gas chromatographic characterization of fatty acids. Anal. Chem.32: 1739.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

This paper is a contribution from the Montana Agricultural Experiment Station. Paper No. 638. Journal Series.

A report of work done under contract with the United States Department of Agriculture and authorized by the Eesearch and Marketing Act. The contract was supervised by the Northern Utilization Research and Development Division of the Agricultural Research Service.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Goering, K.J., Eslick, R. & Brelsford, D.L. The composition of the oil ofBerteroa incana . Econ Bot 19, 44–45 (1965). https://doi.org/10.1007/BF02971184

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02971184

Keywords

Navigation