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—The Modifications undergone by Fatty Complexes in the Alimentary Mucosa

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Dublin Journal of Medical Science (1872-1920)

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Authors
  1. F. W. Lamb
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Additional information

Read lbefore the Section of Anatomy and Physiology in the Royal Academy of Medicine in Ireland on Friday, May 25, 1917

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Lamb, F.W. —The Modifications undergone by Fatty Complexes in the Alimentary Mucosa. The Dublin Journal of Medical Science 144, 281–297 (1917). https://doi.org/10.1007/BF02963258

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