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The online version of the original article can be found athttp://dx.doi.org/10.1007/BF02940226
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Robertson, J.A., Kevany, J.J. Food consumption patterns in the EEC. Ir J Med Sci 152, 177 (1983). https://doi.org/10.1007/BF02960066
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DOI: https://doi.org/10.1007/BF02960066