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Haemoglobin A1 in diabetic pregnancy: An evaluation

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Summary

This propective study was undertaken to evaluate serial measurements of glycosylated haemoglobin (HbA1) as an index of control in diabetic pregnancy. Glucose and haemoglobin A1 were measured at weekly intervals throughout 88 pregnancies.

Levels of HbA1 and glucose correlated significantly. Elevated HbA1 levels in the second and third trimester and postnatally were associated with hydramnios. Other obstetrical complications were too few to permit meaningful correlations.

Smoking practice was associated with raised mean HbA1 levels in the first and second trimester. In patients of White’s Class A, smoking was strongly associated with lower birth weight and weight centile.

Foetal loss (abortion, stillbirth) or malformation correlated significantly with the mean HbA1 overall and with the mean HbA1 in the second trimester. Although the number of neonatal complications pertaining to an individual baby correlated with the mean HbA1 overall and with the mean HbA1 in the third trimester neither neonatal hypoglycaemia nor hyperbilirubinemia showed a correlation. Levels of HbA1 correlated with skinfold thickness but not with baby weight. The value of HbA1 as an index of diabetic control in pregnancy is discussed.

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Supported by the Mater Hospital Diabetes Research Fund.

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Sheridan-Pereira, M., Drury, M.I., Baumgart, R. et al. Haemoglobin A1 in diabetic pregnancy: An evaluation. I.J.M.S. 152, 261–267 (1983). https://doi.org/10.1007/BF02954794

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