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Milk and Nutrition. Part I. The Effect of Commercial Pasteurisation on the Nutritive Value of Milk, as determined by Laboratory Experiment. The National Institute for Research in Dairying, Shinfield, Reading, 1937. 2/6 net.
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T. G. M., O’D. B., J. W. B. et al. Book reviews. Ir J Med Sci 12, 567–568 (1937). https://doi.org/10.1007/BF02950831
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DOI: https://doi.org/10.1007/BF02950831