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Hexokinase production fromS. cerevisiae

Culture conditions

  • Session 2 Applied Biological Research
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Abstract

The effects of pH (4.0, 4.5, or 5.0), temperature (T) (30, 35, or 40°C) and dissolved oxygen (DO) (0.2, 2.0, 4.0, or 6.0 mg O2/L) on hexokinase and invertase formation by yeast were studied. The highest enzyme activities were attained at pH 4.0, DO = 4.0 mg O2/L, andT = 35 or 40°C.

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Authors and Affiliations

  1. Faculdade de Ciências Farmacêuticas, University of São Paulo, PO Box 66083, 05389-970, São Paulo, SP, Brasil

    José Abrahão-Neto, Patrícia Infanti & Michele Vitolo

Authors
  1. José Abrahão-Neto
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  2. Patrícia Infanti
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  3. Michele Vitolo
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Abrahão-Neto, J., Infanti, P. & Vitolo, M. Hexokinase production fromS. cerevisiae . Appl Biochem Biotechnol 57, 407–412 (1996). https://doi.org/10.1007/BF02941720

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  • DOI: https://doi.org/10.1007/BF02941720

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