Savitt JM, Dawson VL, Dawson TM:Diagnosis and treatment of Parkinson disease: molecules to medicine.J Clin Invest 2006, 116:1744–1754.
PubMed
Article
CAS
Google Scholar
Olanow CW, Jankovic J:Neuroprotective therapy in Parkinson’s disease and motor complications: a search for a pathogenesis-targeted, disease-modifying strategy.Mov Disord 2005, 20(Suppl 11):S3-S10.
PubMed
Article
Google Scholar
VanItallie TB, Nonas C, Di Rocco A et al.:Treatment of Parkinson disease with diet-induced hyperketonemia: a feasibility study.Neurology 2005, 64:728–730.
PubMed
CAS
Google Scholar
Apaydin H, Ertan S, Ozekmekci S:Broad bean (Vicia faba)—a natural source of L-dopa—prolongs “on” periods in patients with Parkinson’s disease who have “on-off” fluctuations.Mov Disord 2000, 15:164–166.
PubMed
Article
CAS
Google Scholar
Rabey JM, Vered Y, Shabtai H et al.:Broad bean (Vicia faba) consumption and Parkinson’s disease.Adv Neurol 1993, 60:681–684.
PubMed
CAS
Google Scholar
Rabey JM, Vered Y, Shabtai H, et al.:Improvement of parkinsonian features correlates with high plasma levodopa values after broad bean (Vicia faba) consumption.J Neurol Neurosurg Psychiatry 1992, 55:725–727.
PubMed
Article
CAS
Google Scholar
Ladha SS, Walker R, Shill HA:Case of neuroleptic malignant-like syndrome precipitated by abrupt fava bean discontinuance.Mov Disord 2005, 20:630–631.
PubMed
Article
Google Scholar
Manyam BV, Sanchez-Ramos JR:Traditional and complementary therapies in Parkinson’s disease.Adv Neurol 1999, 80:565–574.
PubMed
CAS
Google Scholar
An alternative medicine treatment for Parkinson’s disease: results of a multicenter clinical trial. HP-200 in Parkinson’s Disease Study Group.J Altern Complement Med 1995, 1:249–255.
Katzenschlager R, Evans A, Manson A, et al.:Mucuna pruriens in Parkinson’s disease: a double blind clinical and pharmacological study.J Neurol Neurosurg Psychiatry 2004, 75:1672–1677.
PubMed
Article
CAS
Google Scholar
Mena I, Cotzias GC:Protein intake and treatment of Parkinson’s disease with levodopa.N Engl J Med 1975, 292:181–184.
PubMed
CAS
Google Scholar
Pincus JH, Barry KM:Plasma levels of amino acids correlate with motor fluctuations in parkinsonism.Arch Neurol 1987, 44:1006–1009.
PubMed
CAS
Google Scholar
Pincus JH, Barry K:Influence of dietary protein on motor fluctuations in Parkinson’s disease.Arch Neurol 1987, 44:270–272.
PubMed
CAS
Google Scholar
Pincus JH, Barry KM:Dietary method for reducing fluctuations in Parkinson’s disease.Yale J Biol Med 1987, 60:133–137.
PubMed
CAS
Google Scholar
Pincus JH, Barry K:Protein redistribution diet restores motor function in patients with dopa-resistant “off” periods.Neurology 1988, 38:481–483.
PubMed
CAS
Google Scholar
Karstaedt PJ, Pincus JH:Protein redistribution diet remains effective in patients with fluctuating parkinsonism.Arch Neurol 1992, 49:149–151.
PubMed
CAS
Google Scholar
Pare S, Barr SI, Ross SE:Effect of daytime protein restriction on nutrient intakes of free-living Parkinson’s disease patients.Am J Clin Nutr 1992, 55:701–707.
PubMed
CAS
Google Scholar
Berry EM, Growdon JH, Wurtman JJ, et al.:A balanced carbohydrate: protein diet in the management of Parkinson’s disease.Neurology 1991, 41:1295–1297.
PubMed
CAS
Google Scholar
Baruzzi A, Contin M, Riva R, et al.:Influence of meal ingestion time on pharmacokinetics of orally administered levodopa in parkinsonian patients.Clin Neuropharmacol 1987, 10:527–537.
PubMed
Article
CAS
Google Scholar
Reilly DK, Hershey L, Rivera-Calimlim L, Shoulson I:On-off effects in Parkinson’s disease: a controlled investigation of ascorbic acid therapy.Adv Neurol 1983, 37:51–60.
PubMed
CAS
Google Scholar
Tan EK, Cheah SY, Fook-Chong S, et al.:Functional COMT variant predicts response to high dose pyridoxine in Parkinson’s disease.Am J Med Genet B Neuropsychiatr Genet 2005, 137:1–4.
Google Scholar
Djaldetti R, Baron J, Ziv I, Melamed E:Gastric emptying in Parkinson’s disease: patients with and without response fluctuations.Neurology 1996, 46:1051–1054.
PubMed
CAS
Google Scholar
Pfeiffer RF:Gastrointestinal dysfunction in Parkinson’s disease.Lancet Neurol 2003, 2:107–116.
PubMed
Article
Google Scholar
Gustafsson K, Ekblad J, Sidenvall B:Older women and dietary advice: occurrence, comprehension and compliance.J Hum Nutr Diet 2005, 18:453–460.
PubMed
Article
CAS
Google Scholar
Ueki A, Otsuka M:Life style risks of Parkinson’s disease: association between decreased water intake and constipation.J Neurol 2004, 251 (Suppl 7):vII18-vII23.
PubMed
Article
Google Scholar
Of major importance Drost J, Harris LA:Diagnosis and management of chronic constipation.JAAPA 2006, 19:24–29. A review outlining a comprehensive approach for chronic constipation management.
PubMed
Google Scholar
Of importance Holick MF:The vitamin D epidemic and its health consequences.J Nutr 2005, 135:2739S-2748S. A good review on vitamin D.
PubMed
CAS
Google Scholar
Lorefat B, Ganowiak W, Wissing U, et al.:Food habits and intake of nutrients in elderly patients with Parkinson’s disease.Gerontology 2006, 52:160–168.
PubMed
Article
CAS
Google Scholar
Uc EY, Struck LK, Rodnitzky RL, et al.:Predictors of weight loss in Parkinson’s disease.Mov Disord 2006, 21:930–936.
PubMed
Article
Google Scholar
Mamhidir AG, Ljunggren G, Kihlgren M, et al.:Underweight, weight loss and related risk factors among older adults in sheltered housing—a Swedish follow-up study.J Nutr Health Aging 2006, 10:255–262.
PubMed
CAS
Google Scholar
Lorefalt B, Granerus AK, Unosson M:Avoidance of solid food in weight losing older patients with Parkinson’s disease.J Clin Nurs 2006, 15:1404–1412.
PubMed
Article
Google Scholar
Of major importance Kashihara K:Weight loss in Parkinson’s disease.J Neurol 2006, 253(Suppl 7):vii38-vii41. Recent review of issues relating to weight loss in PD.
PubMed
Article
Google Scholar
Bachmann CG, Trenkwalder C:Body weight in patients with Parkinson’s disease.Mov Disord 2006, 21:1824–1830.
PubMed
Article
Google Scholar
Lorefalt B, Ganowiak W, Palhagen S, et al.:Factors of importance for weight loss in elderly patients with Parkinson’s disease
Acta Neurol Scand 2004, 110:180–187.
PubMed
Article
CAS
Google Scholar
Sienkiewicz-Jarosz H, Scinska A, Kuran W, et al.:Taste responses in patients with Parkinson’s disease.J Neurol Neurosurg Psychiatry 2005, 76:40–46.
PubMed
Article
CAS
Google Scholar
D’Amelio M, Ragonese P, Morgante L, et al.:Long-term survival of Parkinson’s disease: a population-based study.J Neurol 2006, 253:33–37.
PubMed
Article
Google Scholar
Hellenbrand W, Seidler A, Boeing H, et al.:Diet and Parkinson’s disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study.Neurology 1996, 47:636–643.
PubMed
CAS
Google Scholar
Ondo WG, Ben-Aire L, Jankovic J, et al.:Weight gain following unilateral pallidotomy in Parkinson’s disease
Acta Neurol Scand 2000, 101:79–84.
PubMed
Article
CAS
Google Scholar
Nirenberg MJ, Waters C:Compulsive eating and weight gain related to dopamine agonist use.Mov Disord 2006, 21:524–529.
PubMed
Article
Google Scholar
Wolfrath SC, Borenstein AR, Schwartz S, et al.:Use of nutritional supplements in parkinson’s disease patients.Mov Disord 2006, 21:1098–1101.
PubMed
Article
Google Scholar
Rajendran PR, Thompson RE, Reich SG:The use of alternative therapies by patients with Parkinson’s disease.Neurology 2001, 57:790–794.
PubMed
CAS
Google Scholar
Of major importance Suchowersky O, Gronseth G, Perlmutter J, et al.:Practice parameter: neuroprotective strategies and alternative therapies for Parkinson’s disease (an evidence-based review): report of the Quality Standards Subcommittee of the American Academy of Neurology.Neurology 2006, 66:976–982. The American Academy of Neurology practice parameter on neuroprotective and alternative therapies for PD.
PubMed
Article
CAS
Google Scholar
Of major importance Ishihara L, Brayne C:A systematic review of nutritional risk factors of Parkinson’s disease.Nutr Res Rev 2005, 18:259–282. A comprehensive meta-analysis and review of studies on nutritional risk factors for PD.
PubMed
Article
CAS
Google Scholar
Etminan M, Gill SS, Samii A:Intake of vitamin E, vitamin C, and carotenoids and the risk of Parkinson’s disease: a meta-analysis.Lancet Neurol 2005, 4:362–365.
PubMed
Article
CAS
Google Scholar
Morens DM, Grandinetti A, Waslien CI, et al.:Case-control study of idiopathic Parkinson’s disease and dietary vitamin E intake.Neurology 1996, 46:1270–1274.
PubMed
CAS
Google Scholar
DATATOP:a multicenter controlled clinical trial in early Parkinson’s disease. Parkinson Study Group.Arch Neurol 1989, 46:1052–1060.
Google Scholar
Fahn S:An open trial of high-dosage antioxidants in early Parkinson’s disease.Am J Clin Nutr 1991, 53:380S-382S.
PubMed
CAS
Google Scholar
Fahn S:A pilot trial of high-dose alpha-tocopherol and ascorbate in early Parkinson’s disease.Ann Neurol 1992, 32(Suppl):S128-S132.
PubMed
Article
Google Scholar
Miller ER 3rd, Pastor-Barriuso R, Dalal D, et al.:Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality.Ann Intern Med 2005, 142:37–46.
PubMed
CAS
Google Scholar
Shults CW, Oakes D, Kieburtz K, et al.:Effects of coenzyme Q10 in early Parkinson disease: evidence of slowing of the functional decline.Arch Neurol 2002, 59:1541–1550.
PubMed
Article
Google Scholar
Postuma RB, Espay AJ, Zadikoff C, et al.:Vitamins and entacapone in levodopa-induced hyperhomocysteinemia: a randomized controlled study.Neurology 2006, 66:1941–1943.
PubMed
Article
CAS
Google Scholar
Hassin-Baer S, Cohen O, Vakil E, et al.:Plasma homocysteine levels and Parkinson disease: disease progression, carotid intima-media thickness and neuropsychiatric complications.Clin Neuropharmacol 2006, 29:305–311.
PubMed
Article
CAS
Google Scholar
Todorovic Z, Dzoljic E, Novakovic I, et al.:Homocysteine serum levels and MTHFR C677T genotype in patients with Parkinson’s disease, with and without levodopa therapy.J Neurol Sci 2006, 248:56–61.
PubMed
Article
CAS
Google Scholar
Sato Y, Iwamoto J, Kanoko T, Satoh K:Homocysteine as a predictive factor for hip fracture in elderly women with Parkinson’s disease.Am J Med 2005, 118:1250–1255.
PubMed
Article
CAS
Google Scholar
Nakayama Y, Washio M, Mori M:Oral health conditions in patients with Parkinson’s disease.J Epidemiol 2004, 14:143–150.
PubMed
Article
Google Scholar
Schwarz J, Heimhilger E, Storch A:Increased periodontal pathology in Parkinson’s disease.J Neurol 2006, 253:608–611.
PubMed
Article
Google Scholar
Hathcock JN, Shao A:Risk assessment for coenzyme Q10 (ubiquinone).Regul Toxicol Pharmacol 2006, 45:282–288.
PubMed
Article
CAS
Google Scholar
Lheureux P, Penaloza A, Gris M:Pyridoxine in clinical toxicology: a review.Eur J Emerg Med 2005, 12:78–85.
PubMed
Article
Google Scholar
Callahan CM, Buchanan NN,, Stump TE:Healthcare costs associated with percutaneous endoscopic gastrotomy among older adults in a defined community.J Am Geriatr Soc 2001, 49:1525–1529.
PubMed
Article
CAS
Google Scholar