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The killer phenomenon in yeasts

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Conclusion

The killer phenomenon is widely spread in yeasts. AlthoughS. cerevisiae has been most thoroughly studied in this respect new data contributing to our knowledge of this phenomenon also in other yeast genera are permanently accumulating. In addition to studies of the phenomenon proper, its possible utilization is being investigated.

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  1. Department of Genetics, Microbiology and Biophysics, Charles University, 128 44, Prague 2

    O. Bendová

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Bendová, O. The killer phenomenon in yeasts. Folia Microbiol. 31, 422–433 (1986). https://doi.org/10.1007/BF02936607

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