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Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity

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  1. Shanghai Institute of Digestive Diseases, Shanghai Second Medical University, 200001, Shanghai

    De-Kai Qiu, Zi-Ming Wang & Lin Zhang

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  1. De-Kai Qiu
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  2. Zi-Ming Wang
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  3. Lin Zhang
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Qiu, DK., Wang, ZM. & Zhang, L. Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity. CJIM 2, 18 (1996). https://doi.org/10.1007/BF02934210

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  • DOI: https://doi.org/10.1007/BF02934210

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