Optimal conditions for hepatitis B core antigen production in shaked flask fermentation

Abstract

The effects of various environmental factors such as pH (5, 6, 7, 8 and 9), temperature (30, 37 and 40°C) and rotational speed (150, 200 and 250 rpm) on the growth and the hepatitis B core antigen (HBcAg) production ofEscherichia coli W3110IQ were examined in the present study. The highest growth rate is achieved at PH 7, 37°C and at a rotational speed of 250 rpm which is 0.927 h−1. The effect of pH on cell growth is more substantial compared to other parameters; it recorded a 123% different between the highest growth rate (0.927 h−1) at pH 7 and lowest growth at pH 5. The highest protein yield is achieved at pH 9, rotational speed of 250 rpm and 40°C. The yield of protein at pH 7 is 154% higher compared to the lowest yield achieved at pH 5. There is about 28% different of the protein yield for theE. coli cultivated at 250 rpm compared to that at 150 rpm which has the lowest HBcAg yield. The yield of protein at 40°C is 38% higher compared to the lowest yield achieved, at 30°C.

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Correspondence to Beng Ti Tey.

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Tey, B.T., Yong, K.H., Ong, H.P. et al. Optimal conditions for hepatitis B core antigen production in shaked flask fermentation. Biotechnol Bioproc E 9, 374–378 (2004). https://doi.org/10.1007/BF02933060

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Keywords

  • E. coli
  • HBcAg
  • fermentation
  • pH
  • temperature
  • rotational speed