Department of Life Science, Kawamura College, Tokyo
Takehiro Sakaguchi
Faculty of Education, Kawamura Gakuen Woman’s University, Tokyo
Sanae Sakaguchi
St. Marianna University School of Medicine, Kawasaki
Yoshiro Kudo
Department of Hygiene and Preventive Medicine, Saitama Medical School, Saitama
Hiroyuki Yanagisawa
Faculty of Home Economics, Gifu Women’s University, Gifu
Toshiko Kuwano (Oga) & Yoshiko Yumoto
Department of Hygiene, Gifu University School of Medicine, Gifu
Haruko Takada, Kaei Washino, Ryoichi Inaba & Hirotoshi Iwata
Department of Public Health, Saitama Medical School, Saitama
Satomi Shibazaki & Masaki Nagai
Department of Public Health, Jichi Medical School, Tochigi
Eiko Asou, Yosikazu Nakamura, Hiroshi Yanagawa, Izumi Oki, Shinichi Tanihara & Toshiyuki Ojima
Department of Preventive Medicine, Nagoya University School of Medicine, Aichi
Takashi Kawamura & Yoshiyuki Ohno
Department of Public Health, National Defense Medical College, Saitama
Takashi Umeda, Yutaka Sakurai & Nobuyuki Yoshizawa
Department of Hygiene, Hirosaki University School of Medicine, Hirosaki
Sigeyuki Nakaji & Kazuo Sugawara
Department of Health and Physical Education, Oita Medical University, Oita
Shigeyoshi Kurakake
Department of Health and Physical Education, Nippon Bunri University, Oita
Noriyoshi Okamura
Department of Hygine and Preventive Medicine, University of Shizuoka Faculty of Health Sciences, Sizuoka
Yoshiko Ohshita
Department of Hygiene and Public Health, School of Human Sciences, Waseda University, Tokorozawa
Takao Kuriyama, Katsutaka Oishi, Hitosa Kakazu & Kazuhiko Machida
Fukui Prefectural Institute of Public Health, Fukui
Tomio Mori, Toshiyuki Hirai, Takeshi Tomiyama, Kadzutada Iida & Shinji Miyakoshi
Labolatory Division, Fukui Prefectural Hospital, Fukui
Shinji Miyakoshi
Department of Environmental Health, School of Medicine, Fukui Medical University, Fukui
Kazuhiro Sato & Yukinori Kusaka
Department of Dermatology, School of Medicine, Fukui Medical University, Fukui
Makoto Yanagihara & Keiichi Ueda
Department of Dermatology, Kanazawa Medical University, Ishikawa
Makoto Yanagihara & Shigeyuki Nakaji
Department of Nutrition School of Food & Nutrition Sciences, University of Shizuoka, Shizuoka
Yoshiko Oshita