Skip to main content
Log in

Lactobacilli and enterococci — Potential probiotics for dogs

  • Published:
Folia Microbiologica Aims and scope Submit manuscript

Abstract

Forty strains of enterococci and forty strains of lactobacilli isolated from feces of 10 healthy dogs were tested for the antimicrobial activity, tolerance to bile and adhesion activity. The total count of fecal enterococci reached 5.5 log CFU/g and of lactobacilli 7.6 log CFU/g. Screening for production of bacteriocin-like substances showed an to partly inhibit the growth ofEnterobacter sp. (hazy zones of inhibition). Ten strains ofEnterococcus sp. and nine strains ofLactobacillus sp. were found without any inhibitory activity against all indicators used. Seven enterococcal strains and six lactobacilli with the broadest antimicrobial spectrum were selected for further probiotic assays. In the presence of 1 % bile, the survival rate of selected enterococci (71.7–97.5 %) was higher than that of lactobacilli (66.7–75.4 %). The adhesion of strains to human intestinal mucus (5.1–8.2 % by enterococci, 2.7–8.3 % by lactobacilli) was found to be similar as adhesion to canine intestinal mucus (3.7–10.6 % by enterococci, 2.1–6.0 % by lactobacilli). Strain AD1, one lactobacillus isolate, reduced the higher level of serum cholesterol and alanine aminotransferase after oral administration to dogs suffering from diseases of the gastrointestinal tract.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Referencés

  • Alander M., Satokari R., Korpela R., Saxelin M., Vilpponen-Salmela T., Mattila-Sandholm T., von Wright A.: Persistence of colonization of human colonic mucosa by a probiotic strain,Lactobacillus rhamnosus GG after oral consumption.Appl.Environ.Microbiol.65, 351–354 (1999).

    PubMed  CAS  Google Scholar 

  • Baele M., Baele P., Vaneechoutte M., Storms V., Butaye P., Devriese L., Verschraegen G., Gillis M., Haesebrouck F.: Application of tDNA-PCR for the identification of enterococci.J.Clin.Microbiol.38, 4201–4207 (2000).

    PubMed  CAS  Google Scholar 

  • Caplice E., Fitzgerald G.F.: Food fermentations: role of microorganisms in food production and preservation.Internat.J.Food Microbiol.50, 131–149 (1999).

    Article  CAS  Google Scholar 

  • Casas I.A., Edens F.W., Dobrogosz W.J.:Lactobacillus reuteri: an effective probiotic for poultry and other animals, pp. 475–518 in S. Salminen, A. von Wright (Eds):Lactic Acid Bacteria: Microbiology and Functional Aspects. Marcel Dekker, New York 1998.

    Google Scholar 

  • Du Toit M., Franz C.M.A.P., Dicks L.M.T., Holzapfel W.H.: Preliminary characterization of bacteriocins produced byEnterococcus faecium andEnterococcus faecalis isolated from pig feces.J.Appl.Microbiol.88, 482–494 (2000).

    Article  PubMed  Google Scholar 

  • Elliott S.E., Buret A., McKnight W., Miller M.J.S., Wallace J.L.: Bacteria rapidly colonize and modulate healing of gastric ulcers in rats.Amer.J.Physiol.275, G425-G432 (1998).

    PubMed  CAS  Google Scholar 

  • Gilliland S.E., Walker D.K.: Factors to consider when selecting a culture ofLactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans.J.Dairy Sci.73, 905–911 (1990).

    Article  PubMed  CAS  Google Scholar 

  • Havenaar R., Ten Brink B., Huis In’t Veld J.H.J.: Selection of strains for probiotic use, pp. 209–221 in R. Fuller (Ed.):Probiotics — the Scientific Basis. Chapman and Hall, London 1992.

    Google Scholar 

  • Klaenhammer T.R.: Genetics of bacteriocins produced by lactic acid bacteria.FEMS Microbial Rev.12, 224–227 (1993).

    Google Scholar 

  • Larsen L.A., Raben A., Haulrik N., Hansen A.S., Manders M., Astrop A.: Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases.Eur.J.Clin.Nutr.54, 288–297 (2000).

    Article  Google Scholar 

  • Nes LF., Diep D.B., Havarstein L.S., Brurnerg M.B., Eijdink V., Holo H.: Biosynthesis of bacteriocins in lactic acid bacteria.Antonie van Leeuwenhoek70, 113–128 (1996).

    Article  PubMed  CAS  Google Scholar 

  • Osuntoki A.A., Gbenle G.O., Olukoya D.K.: Evidence for chromosomal determination of fungicidal activity in strains ofLactobacillus brevis andLactobacillus fermentum isolated from fermented foods.Folia Microbiol.48, 56–58 (2003).

    Article  CAS  Google Scholar 

  • Ouwehand A.C., Kirjavainen P.V., Shortt C., Saminen S.: Probiotics: mechanisms and established effects.Internat.Dairy J.9, 43–52 (1999).

    Article  Google Scholar 

  • Rinkinen M., Mättö J., Salminen S., Westermarck E., Ouwehand A.C.:In vitro adhesion of lactic acid bacteria to canine small intestinal mucus.J.Anim.Physiol.Anim.Nutr.84, 43–47 (2000).

    Article  Google Scholar 

  • Salminen S., von Wright A., Morelli L., Marteuau P., Brassart D., de Vos W.M., Fonden R., Saxelin M., Collins K., Mogensen G., Birkeland S.E., Mattila-Sandholm T.: Demonstration of safety of probiotics — a review.Internat.J.Food Microbiol.44, 93–106 (1998).

    Article  CAS  Google Scholar 

  • Schaafsma G., Meuling W.J.A., Van Dokkum W., Bouley C.: Effects of a milk product, fermented byLactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.Eur.J.Clin.Nutr.52, 436–440 (1998).

    Article  PubMed  CAS  Google Scholar 

  • Schrezenmeir J., de Vrese M.: Probiotics, prebiotics, and synbiotics — approaching a definition.Amer.J.Clin.Nutr.73 (Suppl.), 361S-364S (2001).

    PubMed  CAS  Google Scholar 

  • Strickling J.A., Harmon D.L., Dawson K.A., Gross K.L.: Evaluation of oligosaccharide addition to dog diets: influences on nutrient digestion and microbial populations.Amm.Feed Sci.Technol.86, 205–219 (2000).

    Article  CAS  Google Scholar 

  • Tannock G.W.: Microbial interference in the gastrointestinal tract.ASE Amer.J.Clin.Sci.2, 2–34 (1981).

    CAS  Google Scholar 

  • Tomita H., Fujimoto S., Tanimoto K., Ike Y.: Cloning and genetic organization of the bacteriocin 21 determinant encoded on theEnterococcus faecalis pheromone-responsive conjugative plasmid pPD1.J.Bacteriol.179, 7843–7855 (1997).

    PubMed  CAS  Google Scholar 

  • Welsh J., McClelland M.: Genomic fingerprints produced by PCR with consensus tRNA gene primers.Nucl.Acids Res.19, 861–866 (1991).

    Article  PubMed  CAS  Google Scholar 

  • Xanthopoulos V., Litopoulou-Tzanetakis E., Tzanetakis N.:In vitro study of lactobacillus species strains on bile tolerance and cholesterol removal, inLactic Acid Bacteria — Lactic 97. Presses Universitaires de Caen, Caen 1997.

    Google Scholar 

  • Zentek J., Molitor D., Kamphues J.: Prüfung intestinaler Effekte eines Probiotikums (Enterococcus faectum) bei Hunden.Kleintierpraxis43, 187–197 (1998).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to V. Strompfová.

Additional information

This study was supported by project VEGA 2/2043/23 ofSlovak Scientific Agency.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Strompfová, V., Lauková, A. & Ouwehand, A.C. Lactobacilli and enterococci — Potential probiotics for dogs. Folia Microbiol 49, 203–207 (2004). https://doi.org/10.1007/BF02931403

Download citation

  • Received:

  • Revised:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02931403

Keywords

Navigation