Department of Social and Environmental Medicine, Osaka University Graduate School of Medicine, Osaka
Kanehisa Morimoto
Department of Social and Environmental Medicine, Osaka
Masahiro Toda
Department of Hygiene, Kumamoto University School of Medicine, Kumamoto
Chang-Nian Wei, Koichi Harada, Takashi Miyakita, Shoko Omori & Atsushi Ueda
Kumamoto Kinoh Hospital, Kumamoto
Hiroyuki Yonemitsu
Kumamoto Gakuen University, Kumamoto
Tatsuya Miyabayashl
Department of Food and Nutrition, University of Shizuoka, Hamamatsu College, Hamamatsu
Yoshiko Matsuoka Kameyama
Department of Hygiene and Public Health, Tokyo Women’s Medical University, Tokyo
Chaoying Ju, Toshihiko Satoh, Jun Kagawa & Shoichi Kaneko
Fukui National College of Technology, Sabae
Hidetsugu Kobayashi
Faculty of Education, Kanazawa University, Kanazawa
Shinichi Demura
Miyagi Gakuin Women’s Junior College, Sendai
Fumio Goshi
Kanazawa college of Art, Kanazawa
Masaki Minami
Akita Prefectural College of Agriculture, Akita
Yoshinori Nagasawa
Kanazawa Institute of Technology, Kanazawa
Susumu Sato
Gifu-shi Public Health Center, Gifu
Toshihiko Kishida
Department of Hygiene, Gifii University School of Medcine, Gifu
Toshihiko Kishida, Ryoichi Inaba & Hirotoshi Iwata