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Native and exotic species of dioscorea used as food in brazil

Espécies nativas e exóticas de Dioscorea utilizadas na alimentação no Brasil

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Abstract

The major reserve compounds of tubers (starch, soluble carbohydrates, proteins and non-soluble fibers) of five native Dioscorea species are analyzed with a view to their economic importance (for the staple food and pharmaceutical industries); distribution, phenology and germination are also investigated. Twenty-six native species and the cultivated edible exotics are listed, with phenological characteristics, popular name, habitat, popular medicinal importance and distribution.

Resumen

Os principals compostos de reserva de tubérculos (amido, carboidratos solúveis, proteinas efibras não solúveis) de 5 espécies de Dioscorea nativas são analisados devido à importância econômica deste grupo (alimentação e indústria farmacêutica) bem como sua distribuição, fenologia e germinação. Vinte e seis espécies nativas e as exóticas descritas como alimentares são listadas com algumas de suas caracteristicas fenológicas, nomes populares, habitats, importància na medicina popular e sua distribuição.

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  1. Seção de Fisiologia e Bioquimica de Plantas, Instituto de Botânica de São Paulo, CEP 01051, Caixa Postal 4005, São Paulo, SP, Brazil

    Edison P. Chu & R. C. L. Figueiredo-Ribeiro

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  1. Edison P. Chu
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Chu, E.P., Figueiredo-Ribeiro, R.C.L. Native and exotic species of dioscorea used as food in brazil. Econ Bot 45, 467–479 (1991). https://doi.org/10.1007/BF02930709

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