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Adaptation of yeasts and bacteria to antimicrobial substances during continuous-flow cultivation

Адаптация дрожжей и бактерий к противоми кробным веществам в х оде Непрерывный пото к-мака

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Summary

  1. (1)

    Different methods of adaptation of yeasts and bacteria to antimicrobial substances are treated, as well as the advantage of the utilization of conditions of continuous flow to the given purpose.

  2. (2)

    Two simple types of apparatus are described in which yeasts and bacteria can be adapted in continuous-flow cultivation and the procedure is demonstrated on a concrete example.

Abstract

  1. (1)

    Различные методы ад аптации из дрожжей и бактерий к антимикробным веществ, рассматриваются, а также Преимущество использования условий непрерывного потока для определенных целей.

  2. (2)

    Два простых типов аппаратов являются описанные в котором дрожжей и бактерий могут быть адаптированы в непрерывном потоке культивирования и процедура свидетельствует о Конкретным примером.

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Authors and Affiliations

  1. Chair of Technical Microbiology and Biochemistry, Faculty of Chemistry, Slovak Technical University, Bratislava

    L. Drobnica

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  1. L. Drobnica
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The author is indebted to Mr. Valko for his assistance in formulating the mathematical expressions.

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Drobnica, L. Adaptation of yeasts and bacteria to antimicrobial substances during continuous-flow cultivation. Folia Microbiol 5, 257–263 (1960). https://doi.org/10.1007/BF02928158

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  • DOI: https://doi.org/10.1007/BF02928158

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