Reference
Harborne, J. B., vanSumere, C. F.:The Chemistry and Biochemistry oi Plant Proteins. - Academic Press, London, New York, San Francisco, 1975. 326 pp., £ 11.60. In English.
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Klozová, E. The chemistry and biochemistry of plant proteins. Biol Plant 18, 205 (1976). https://doi.org/10.1007/BF02922805
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DOI: https://doi.org/10.1007/BF02922805