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Esterification with solid enzymes

Water and solvent influence scientific note

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Abstract

Water activation of the enzyme (an esterase of Mucor miehei) is studied during oleic acid/1-decanol esterification with or without solvent. The activation is rapid, but not instantaneous. Reaction water and water added before the beginning of the reaction do not have the same influence. The activation of the enzyme is effected by its swelling with water. When the initial quantity of water is sufficient, the reaction order is zero. But from a certain conversion, the rate decreases very suddenly or very slowly. This observation is attributed to the partitioning of an aqueous phase around the enzyme.

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Boyer, J.L., Gilot, B. & Guiraud, R. Esterification with solid enzymes. Appl Biochem Biotechnol 24, 201–212 (1990). https://doi.org/10.1007/BF02920246

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