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Interaction of vanadate and chloride in chicks

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Abstract

Six experiments have been conducted examining the interaction of dietary sodium chloride levels and vanadate toxicity in chicks. Increasing the dietary supplement of NaCl from 0.5 to 2.0% resulted in amelioration of vanadate toxicity, as measured by growth rate. The amelioration was found to reside in the chloride ion. Hepatic, renal, and femur vanadium concentrations were usually reduced at the higher levels of NaCl supplementation, but there was little correlation between these reductions and the reversal of vanadate toxicity.

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Authors and Affiliations

  1. Department of Poultry Science and Interdepartmental Nutrition Program, North Carolina State University, 27695-7635, Raleigh, NC

    C. H. Hill

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  1. C. H. Hill
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Additional information

Paper No. 11868 of the Journal Series of the NC Agricultural Research Service, Raleigh, NC 27695-7643. The use of trade names implies neither endorsement of the products named nor criticism of similar products not mentioned by the NCARS.

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Hill, C.H. Interaction of vanadate and chloride in chicks. Biol Trace Elem Res 23, 1–10 (1989). https://doi.org/10.1007/BF02917173

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  • DOI: https://doi.org/10.1007/BF02917173

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