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The composition of tubers of sprayed and unsprayed potato plants in relation to cooking quality

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Literature cited

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Authors and Affiliations

  1. Cornell University, Ithaca, N. Y.

    E. O. Mader & Mary T. Mader

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  1. E. O. Mader
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  2. Mary T. Mader
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Mader, E.O., Mader, M.T. The composition of tubers of sprayed and unsprayed potato plants in relation to cooking quality. American Potato Journal 14, 56–59 (1937). https://doi.org/10.1007/BF02911806

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  • DOI: https://doi.org/10.1007/BF02911806

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