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Pectin—Its extraction and utilization

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Abstract

This cementing substance between the cells of all plants is economically valuable as a jellifying, stabilizing, emulsifying and binding agent, and is extracted for those purposes principally from apple pomace and citrus peels.

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Authors and Affiliations

  1. Delaware Agricultural Experiment Station, Newark, Delaware

    C. W. Woodmansee

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  1. C. W. Woodmansee
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Published as Miscellaneous Paper No. 32, with the approval of the Director, of the Delaware Agricultural Experiment Station, contribution of the Department of Chemistry. August 25, 1947.

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Woodmansee, C.W. Pectin—Its extraction and utilization . Econ Bot 2, 88–91 (1948). https://doi.org/10.1007/BF02907923

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  • DOI: https://doi.org/10.1007/BF02907923

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