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Fungal protein for food and feeds. II. Whole sweet potato as a substrate

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Authors and Affiliations

  1. Department of Botany, Southern Illinois University, Carbondale, Illinois

    Mohambd O. Abou-El-Seoud

Authors
  1. William D. Gray
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  2. Mohambd O. Abou-El-Seoud
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Additional information

Study supported by the Mershon Committee for Education in National Security and the Rockefeller Foundation.

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Gray, W.D., Abou-El-Seoud, M.O. Fungal protein for food and feeds. II. Whole sweet potato as a substrate. Econ Bot 20, 119–126 (1966). https://doi.org/10.1007/BF02904009

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  • DOI: https://doi.org/10.1007/BF02904009

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