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Carbon dioxide enrichment of greenhouse atmospheres for food crop production

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Journal Article No.3251 from the Michigan Agricultural Experiment Station.

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Wittwer, S.H., Robb, W.M. Carbon dioxide enrichment of greenhouse atmospheres for food crop production. Econ Bot 18, 34–56 (1964). https://doi.org/10.1007/BF02904000

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Keywords

  • Carbon Dioxide
  • Economic Botany
  • Carbon Dioxide Concentration
  • Grand Rapid
  • Carbon Dioxide Level