Skip to main content
SpringerLink
Log in

Red Beauty: A new bright-red medium-maturing variety of potato resistant toVerticillium wilt

  • Published:
American Potato Journal Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. Genetics and Plant Pathology, University of Wis., Madison, Wis.

    G. H. Rieman (Professor)

  2. North Dakota Agricultural College, State College Station, Fargo, N. D.

    J. H. Schultz (Professor of Horticulture)

Authors
  1. G. H. Rieman
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. J. H. Schultz
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Paper No. 584 from the Department of Genetics, University of Wis. Mr. Melvin Rominsky, Seedsman at Starks Farms, Inc., Rhinelander, Wis., has taken a prominent part in the development of this new variety.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Rieman, G.H., Schultz, J.H. Red Beauty: A new bright-red medium-maturing variety of potato resistant toVerticillium wilt. American Potato Journal 32, 346–349 (1955). https://doi.org/10.1007/BF02898425

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02898425

Keywords

Search

Navigation