Skip to main content
Log in

Nutritional requirements of infants and need for supplementing milk diet with infant weaning foods

  • Published:
The Indian Journal of Pediatrics Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Abt, A.F., Vonschuching, S. and Enns, T. (1963). Vitamin C requirements of man reexamined.Amer. J. Clin. Nutr. 12, 21.

    PubMed  CAS  Google Scholar 

  • Albanese, A.A., Higgons, R.A., Hyde, G.M. and Orto, L. (1955). Biochemical and nutritional effects of lysine-reinforced diets.Ibid. 3, 121.

    PubMed  CAS  Google Scholar 

  • Idem (1956) Lysine and tryptophan content of proteins and their utilization for human growth.Ibid. 4, 161.

    PubMed  CAS  Google Scholar 

  • Andelman, M.D. and Elwood, P.C. (1966). Symptoms of iron deficiency anemia, community survey.Brit. J. Prev. Soc. Med. 20, 117.

    Google Scholar 

  • Andelman, M.D. and Sered, B.R. (1966). Utilization of dietary iron by term infants.Amer. J. Dis. Child. 111, 45.

    PubMed  CAS  Google Scholar 

  • Anderson, T.A. and Fomon, S.J. (1971). Commercially prepared infant cereals: Nutritional considerations.J. Pediat. 78, 788.

    PubMed  CAS  Google Scholar 

  • Anonymous. (1972). Report of supermarketing survey for the consumption of infant foods in United States.Supermaketing Mag. 26, 40.

  • Apte, S.V. and Venkatachalam, P.S. (1965). Effect of ascorbic acid on the absorption of iron.Indian J. Med. Res. 53, 1084.

    PubMed  CAS  Google Scholar 

  • Athreya, B.H., Coriell, L.L. and Harney, J.C. (1964). Poliomyelitis antibodies in human colostrum and milk.J. Pediat. 64, 79.

    PubMed  CAS  Google Scholar 

  • Bawkwin, H. (1953). Infant Feeding,Am. J. Clin. Nutr. 1, 349.

    Google Scholar 

  • Bansal, P., Rau, P., Venkatachalam, P.S. and Gopalan, C. (1964). Effect of calcium supplementation on children in a rural community.Ibid,52, 219.

    CAS  Google Scholar 

  • Baratono, S. and Grazia, G. (1972). Early feeding of the preventive infants: clinical and metabolic aspects.Minerva Pediat. 24, 769, Ital.

    PubMed  CAS  Google Scholar 

  • Barnes, G.R. Jr., Lethin, A.N., Jackson, E.B. and Shea, N. (1953). Management of breast feeding.J.A.M.A. 151, 192.

    Google Scholar 

  • Beal, V.A., Myers, A.J. and McCammon, R.N. (1962) Iron intake, haemoglobin and physical growth during the first two years of life.Pediatrics,30, 518.

    PubMed  CAS  Google Scholar 

  • Belavady, B. and Gopalan, C. (1959). Chemical composition of human milk in poor Indian women.Indian J. Med. Res. 47, 234.

    PubMed  CAS  Google Scholar 

  • Belkina, L.M. (1971). Effect of massive doses of vitamin D on calcium metabolism in children dependent on its amount in their food.Vitaminy,6, 172. Russ

    CAS  Google Scholar 

  • Bender, A.E. (1973). Nutrition and Dietetic Food.Memical Publishing Co. New York, p. 60, 208.

    Google Scholar 

  • Bengoa, J.M. (1970). Recent Trend in Public Health, Nutrition and Protein-Calorie Malnutrition.In Nutrition. Masek, J., Osancova, K. and Cuthbertson, D.P. (eds.) International Cong. Ser. No. 213, p. 14.Excerpta Medica, Amsterdam.

    Google Scholar 

  • Block, R.J. and Mitchell, H.H. (1946–47). The correlation of the amino acid composition of proteins with their nutritive value.Nutr. Abstr. and Revs. 16, 249.

    CAS  Google Scholar 

  • Blunt, J.W. and Deluca, H.F. (1969). The synthesis of 25-hydroxy cholecalciferol: a biologically active metabolite of vitamin D3.Biochemistry 8, 671.

    PubMed  CAS  Google Scholar 

  • Bratleby, L.E. (1968). Studies on Erythrokinetics in Early Infancy, Acta Universities Uppsaliensis. Abstracts of Uppsala Dissertations in Medicine, 47.

  • Brennemann, J. (1949). In Brennemann's Practice of Pediatrics, Vol. I, Hagerstown,Prior Publishers Chap, 25, p. 17.

    Google Scholar 

  • Brozek, J. (1957). Psychologic effects of thiamine restriction and deprivation in normal young men.Am. J. Clin. Nutr. 5, 109.

    PubMed  CAS  Google Scholar 

  • Bullen, J J., Rogerse, H.J. and Leigh, L. (1972). Iron-binding proteins in milk and resistance inEscherichia coli infections.Brit. Med. J. 1, 69.

    PubMed  CAS  Google Scholar 

  • Burk, R.F., Pearson, W.N., Wood, R.P. and Viteri, F. (1967). Blood levels and in-vitro red blood cell uptake of selenium in kwashiorkor.Am. J. Clin. Nutr. 20, 723.

    PubMed  CAS  Google Scholar 

  • Call, J.D. (1959). Emotional factors favouring successful breast feeding of infants.J. Pediat. 55, 485.

    PubMed  CAS  Google Scholar 

  • Cartwright, G.E. and Wintrobe, M. (1964). Copper metabolism in normal subjects.Am. J. Clin. Nutr. 14, 224.

    PubMed  CAS  Google Scholar 

  • Cnandra, R.K. (1965). Iron deficiency anemia in infants and children.Indian J. Pediat. 32, 20.

    Google Scholar 

  • Chandrasekhara, M.R., Sreenivasamurthy, V., Swaninathan, M., Bhatia, D.S. and Subramanyan, V. (1957). II. Standardization of conditions for preparation of infants foods.Food Science (Mysore),6, 228.

    Google Scholar 

  • Reviews in Food Technology.Association of Food Technology, Mysore, p. 67.

  • Chandrasekhara, M.R., Shurpalekar, S.R., Subba Rao, B.H., Kurien, Soma and Shurpalekar, K.S. (1966a). Development of infant foods based on soya bean.J. Food Sci. Technol. (Mysore)3, 94.

    Google Scholar 

  • Chandrase, M.R., Shurpalekar, S.R., Aswathanarayan Rao, S. and Parpia, H.A.B. (1966b). Foods based on vegetable protein for infant nutrition.7th Inter. Congr. of Nutr Hamburg,165, p. 3.

    Google Scholar 

  • Chaadraskhara, M.R., Aswathanarayana Rao, S., Shurpalekar, S.R., and Subba Rao, B.H. (1969). Pilot plant production of infant foods based on groundnut and milk solids.J. Food Sci. Technol. (Mysore),6, 267.

    Google Scholar 

  • Combers, M.A., Pratt, E.E. and Wiese, H.F. (1962). Essential fatty acids in premature infant feeding.Pediatrics,30, 136.

    Google Scholar 

  • Committee on Dietary Allowances of Foods and Nutrition Board. (1953): NRC Recommended Dietary Allowances, Pub. 302, Washington, D.C.

  • Committee on Nutrition. (1957). Water requirement in relation to osmolar load as it applied to infant feeding.Pediatrics,19, 339.

    Google Scholar 

  • Idem.. (1958). On the solid foods to the infants.Pediatrics 21, 685.

    Google Scholar 

  • Idem.. (1960). Trace elements in infant's nutrition.Pediatrics 26, 715.

    Google Scholar 

  • Idem.. (1961) Vitamin K compounds and the water soluble analogues used in the therapy and prophylaxis in paediatrics.Pediatrics,28, 500.

    Google Scholar 

  • Idem.. (1963). Toxicity of Vitamin D.Pediatrics,31, 512.

    Google Scholar 

  • Idem.. (1969). Iron balance and requirements in infancy.Pediatrics,43, 134.

    Google Scholar 

  • Idem.. (1971) Vitamin K supplementation for infants receiving milk substitute infant formulae and for those with fat-malabsorption.Pediatrics,48, 483.

    Google Scholar 

  • Cordano, A., Baertl, J.M. and Graham, G.G. (1964) Cu deficiency in infancy. Pediatrics,34, 324.

    PubMed  CAS  Google Scholar 

  • Cordano, A. (1970). Trace elements and protein-calorie-malnutrition.In Nutrition, Masek, J., Osancova, K. and Cuthbertson, D.P. (eds.) International Congress. Ser. No. 213, p. 185.Excerpta Medica, Amsterdam.

    Google Scholar 

  • Coursin, D.B. (1969) Vitamin B6 and brain function in animal and man.Ann. N.Y. Acad. Sci. 166, 7.

    PubMed  CAS  Google Scholar 

  • Cravioto, J., Delicardie, E.R., Pinero, C., Lindoro, M., Mrroyo, M. and AlCalde, E. (1971). Menta development and malnutrition, neurointegorative development and intelligence in school children recovered from malnutrition in infancyin Proc. Nutr. Soc. of India. Nutrition, Growth and Development National Institute of Nutrition, Hyderabad. No. 4 p. 177.

  • Davidson, M. (1960) The feeding of premature born infants—a critique of current status.J. Pediat. 57, 604.

    PubMed  CAS  Google Scholar 

  • Davidson, M., Levine, S.Z., Bauer, C.H., Dann, M. (1967) Feeding studies in low birth weigt infants.J. Pediat. 70, 695.

    PubMed  CAS  Google Scholar 

  • Davies, M.K., Gregory, M.E. and Henry, K.M. (1959). H. A comparison of biological and moicro biological tests of evaporated milk.J. Dairy Res. 26, 21.

    Google Scholar 

  • Davies, K.C. (1972) Vitamin E adequacy do infant diets.Amer. J. Clin. Nutr. 25, 933.

    Google Scholar 

  • Deluca, H.F. (1970) The function and metabolism of vitamin D,in Nutrition, Masek, J., Osancova, K. and Cuthbertson, D.P. (eds.)International Congr. Ser. No. 213, p. 117,Exerpta Medicai. Amsterdam.

    Google Scholar 

  • Dietl, B. and Litwin, E. (1966) Vitamin A an carotene content in diet and blood serum of normal infnats: artificially fed. Roczniki, Poustwowege.Zakladu Hig. (Pol),17, 141.

    CAS  Google Scholar 

  • Dobbing John. (1971). Effect of nutrition on the development of the nervous system. In Proc. of Nutr Soc. of India, Nutrition, Growth and Development No. 10, p. 177.National Institute of Nutrition, Hyderabad.

    Google Scholar 

  • Dombrovskaya, Y. (1968). (a) The digestive organs and abdominal vicera (b) Nourishment of healthy children in the various stages of childhood,in, Propedeutrics of children's diseases.

  • Dombrovskaya (ed) 4th edition;Peace Publishers, Moscow, p.a 232;b, 266.

  • Duncan, L.D. (1955). The physiological effects of lactose.Nutr. Abs. and Revs. 25, 309.

    CAS  Google Scholar 

  • Ebbs, J.H. (1966).In, Nutrition, a Comprehensive Treatise. Beaton, G.H. and McHenry, E.W. (eds.) Vol. III, Chap. I, p. 35,Academic Press, New York.

    Google Scholar 

  • FAO (1957). Calorie requirements. Food and Agricultural Organisation, Rome. Nutrition Studies No. 15.

    Google Scholar 

  • FAO (1962). Calcium Requirements.Food and Agricultural Organisation, Rome Nutrition Meeting Report Ser. No. 30.

  • FAO/WHO (1965) Protein Requirements Report of Joint FAO and WHO expert groups.Tech. Rep. Ser. 301.

  • FAO/WHO (1967). Requirement of Vitamin A, Thiamine, Riboflavin and Niacin. Rep. of Joint FAO/WHO Expert Groups.World 11th. Org., Geneva.Tech. Rep. Ser. No. 362.

  • FAO/WHO (1970). Joint FAO/WHO Expert Committee on Nutrition,Food and Agri. Org., Rome p. 54.

  • Filer, L.J. Jr. and Martinez, G.A. (1963). Caloric and iron intake by infants in the United States: An evaluation of 4,000 representative six month olds.Clin. Pediat. 2, 470.

    PubMed  Google Scholar 

  • Idem (1964). Intake of selected nutrients of infants in the United States.Ibid.,3, 633.

    Google Scholar 

  • Filer, L.J. Jr. (1970). Infant Feeding. A Report on Infant Foods (M.D. Office of Iowa University, p. 558. (Private comm.)

  • Filer, L.J. Jr. (1971). Comments.Pediatrics,47, 489;48, 154.

    PubMed  Google Scholar 

  • Fomon, S.J. and May, C.D. (1958). Metabolic studies of normal full term infants fed pasteurized human milk.Pediatrics,22, 101.

    PubMed  CAS  Google Scholar 

  • Fomon, S.J., Owen, G.M., Jensen, R.L. and Thomas, L.N. (1963). Calcium and phosphorus balance studies with normal full term infants fed pooled human milk or various formulas.Am. J. Clin. Nutr. 12, 346.

    PubMed  CAS  Google Scholar 

  • Fomon, S.J., Filer, L.J. Jr., Thomas, L.N., Rogers, R.R. and Proksch, A.M. (1969). Relationship between formula concentration and rate of growth of normal infants.J. Nutr. 98, 241.

    PubMed  CAS  Google Scholar 

  • Gerber Co. Report (1969). Current Practices in Infant feeding. A text of professional communication Department, Gerber Products Company, Michigan, U.S.A.

  • Ghosh, S., Bhargava, S.K. and Bhargava, V., (1971). Growth pattern of babies in Delhi area in the first year of life. In Proceed. of the Nutr. Soc. of India.Nutrition, Growth and Development No. 10, p. 82.National Institute of Nutrition, Hyderabad.

    Google Scholar 

  • Goldman, J.I. and Amadio, P. (1969). Vitamin K deficiency after the newborn period.Pediatrics,44, 745.

    PubMed  CAS  Google Scholar 

  • Gopalan, C. (1956). Protein intake of breast fed poor Indian infants.J. Trop. Pediat. 2, 89.

    Google Scholar 

  • Gopalan, C. and Belavady, B. (1960). Nutrition and lactation.Fed. Proc. 20, 177.

    Google Scholar 

  • Gopalan, C. and Narsinga, Rao, B.S. (1971). Nutritional constraints and growth and development in current Indian dietarics. In Proc. Nutr. Soc. of India, Nutrition, Growth and Development, No. 10, p. 111.National Institute of Nitrition, Hyderabad.

    Google Scholar 

  • Gordon, H.H. (1947). Prematurity.Advances Pediat. 2, 315.

    CAS  Google Scholar 

  • Gordon, H.H. and Ganzen, A.F. (1959). On the protein allowance for young infants.J. Pediat. 54, 503.

    PubMed  CAS  Google Scholar 

  • Gordon, H.H. (1961). Protein allowance for premature infants.J.A.M.A. 175, 107.

    PubMed  CAS  Google Scholar 

  • Graham, G.G. and Cordano, A. (1969). Cu depletion and deficiency in the malnourished infants.Johns Hopkins Med. J. 124, 139.

    PubMed  CAS  Google Scholar 

  • Grewar, D. (1965). Infantile scurvy.Clin. Pediat. 4, 82.

    PubMed  CAS  Google Scholar 

  • Grutte, F.K., Haenel, H. and Muller, B.W. (1970). Micro-ecological effects of food rich in lactose and lactulose in the infants. In Nutrition Masek, J., Osancova, K. and Cuthbertson, D.P. (eds.). Inter. Congr. Ser. No. 213, p. 251,Excerpta Medica, Amsterdam.

    Google Scholar 

  • Gryboski, J.D. (1965). The swallowing mechanism of the neonate.Pediatrics,35, 445.

    PubMed  CAS  Google Scholar 

  • Gryboski, J.D. (1969). Sucking and swallowing in the permature infants.Pediatrics,43, 96.

    PubMed  CAS  Google Scholar 

  • Gueguen, L. (1971). Mineral composition of milk and its adaptation to the mineral needs of the young.Ann. Nutr. Aliment. 25, 335.

    Google Scholar 

  • Guthrie, H.A. (1967). Introductory Nutrition.Mosby, St. Louis. p. 182, 212, 311, 332.

    Google Scholar 

  • Gyllenberg, H.H., Rossander, M. and Roine, P. (1953). Strains ofLactobacillus bifidus which requires strepogenin.J. Gen. Microbiol. 9, 190.

    PubMed  CAS  Google Scholar 

  • Gyorgy, P., Melo, M.I., Tores, F.E. and Barness, L.A. (1953). Growth promotion in rats by crude concentrates of theLactobacillu bifidus (growth factor).Proc. Soc. Exptl. Biol. Med. 84, 464.

    CAS  Google Scholar 

  • Gyorgy, P., Dhanmitra, S. and Streers, E. (1962). Protective effects of human milk in experimental Staphylococcus infection.Science,137, 338.

    PubMed  CAS  Google Scholar 

  • Hagberg, B., Axtrup, S. and Berfenstam, R. (1953). Heavy metals in the blood of the foetus and infant.Etud-neo-natal 2, 81.

    CAS  Google Scholar 

  • Hallberg, L. (1971). Iron requirement in children. In Proc. of Nutr. Soci. of India on Nutr. Growth and Development No. 10, p. 38. National Institute of Nutrition, Hyderabad.

    Google Scholar 

  • Hansen, A.E., Wiese, H.F., Boclshe, A.N., Haggard, M.E., Adam, D.J.D. and Davis, H. (1963). Role of linolcic acid in infant nutrition.Pediatrics,31, 171.

    Google Scholar 

  • Hegsted, D.M., Mackibbin, J.M. and Drinker, C.K. (1945). The Biological, Hygienic and Medical Propertics of Zinc and Zinc Compounds.Pub. Health Rep. (Supplements) No. 179.

  • Henry, K.M. (1957). The nutritive value of milk.Dairy Sci. Abstr. 19, 604, 692.

    Google Scholar 

  • Herting, D.C. and Drury, E.E. (1969). Vitamin E content of milk, milk products and simulated milk products in relevance to infant nutrition.Amer. J. Clin. Nutr. 22, 147.

    PubMed  CAS  Google Scholar 

  • Holt, L.E. Jr. (1959). The protein requirement of infants.J. Pediat. 54, 496.

    PubMed  Google Scholar 

  • Holt, L.E. Jr. and Snyderman, S.E. (1965). Protein and amino acid requirement of infants and children.Nutr. Abstr. and Rev. 35, 1.

    Google Scholar 

  • Hopkins, L.L. Jr., Runsome, Kuti and Majaj, A.S. (1968). Improvement of impaired carbohydrate metabolism by chromium II in malnourished infants.Amer. J. Clin. Nutr. 21, 203.

    PubMed  CAS  Google Scholar 

  • Houtsmuller, U.M.T. (1971). Evaluation of modern foods as source of lipids. Lipid-malnutrition and Developing Brain Symposium, (Pub. 1972).Assoc. Sci. Publ., Amsterdam, p. 213.

    Google Scholar 

  • Huettig, G. (1969). Problems in the nutrition of premature infants.Ernaehr Umsch. 16, 387.

    CAS  Google Scholar 

  • I.C.M.R. (1968). Recommended Dietary Allowances for Indians.I.C.M.R., New Delhi.

    Google Scholar 

  • Jacobs, H.H. and George, G.S. (1952). Evaluation of meat in the infants' diet.Pediatrics,10, 463.

    PubMed  CAS  Google Scholar 

  • Jelliffe, D.B. (1955). Infant Nutrition in the Subtropics and Tropics.World Health Org. Geneva.

    Google Scholar 

  • King, C.G. (1970). Biological function of ascorbic acid. In Nutrition. Masek, J., Osancova, K. and Cuthbertson, D.P. (eds.) International Congress Ser. No. 213, p. 137.Excerpta Medica, Amsterdam.

    Google Scholar 

  • Krieger, I. and Chen, Y.C. (1969). Calorie requirements for weight gain in infants with growth failure due to maternal deprivation, under nutri and congenital heat disease.Pediatrics,44, 647.

    PubMed  CAS  Google Scholar 

  • Lahey, M.E., (1957). Iron deficiency anenPediat. Clin. North Amer. Saunders, Philadelphia p. 481.

    Google Scholar 

  • Lahey, M.E. and Schubert, W.K. (1957). Nedeficiency syndrome occurring in infancy. (Abstract)Amer. J. Dis. Child. 93, 31.

    Google Scholar 

  • Leverton, R.M., Clark, G., Bancroft, P.M. and Copeman, C. (1952). Further studies of the use meat in the diet of infants and young children.Pediat. 40, 761.

    CAS  Google Scholar 

  • Lorenz, A.J. (1954). The conquest of scurvesJ. Am. Dietet. Assoc.30, 664.

    Google Scholar 

  • Mackeith, R.C. (1963). Is a big baby healthyProc. Nutr. Soc. 22, 128.

    PubMed  CAS  Google Scholar 

  • Macy, I.G., Kelly, H.J. and Sloan, P.F. (1963) The Composition of Milks.National Academy Science. Washington D.C. Publication 254, p. 54.

    Google Scholar 

  • Majaj, A.S. and Hopkins, L.L. Jr. (1966). Selenium and kwashiorkor.Lancet,2, 592.

    Google Scholar 

  • Marsch, A., Long, H. and Steerwalt, E. (1959) Comparative haematologic response to iron fortification of a milk formula for infants.Pediatrics,24, 404.

    Google Scholar 

  • McCance, R.A. and Widdowson, E.M. (1964). Protein metabolism and requirements in the newborn. In Mammalian Protein Metabolism. Munro, H.N. and Allison, J.B. (eds.)Academic Press, New York. Vol. II, p. 225.

    Google Scholar 

  • McCurdy, P.R. and Dern, R.J. (1968). Therapeutic implication of ferrous sulphate—ascorbic acid mixtures.Amer. J. Clin. Nutr. 21, 284.

    PubMed  CAS  Google Scholar 

  • McLeod, B.E. and Robinson, M. (1972). Dietary intake of manganese by New Zealand infants during the first 6 months of life.Brit. J. Nutr. 27, 229.

    PubMed  CAS  Google Scholar 

  • Mehta, B.C. (1970). Iron deflciency anaemia.Indian J. Med. Sci. 24, 92.

    CAS  Google Scholar 

  • Meyer, H.F. (1960). Infant Foods and Feeding Practices.Charles C. Thomas, Springfield, Illinois.

    Google Scholar 

  • Miller, R.H. (1952). Factors influencing lactatin, maternal body height and weight, prematurity, abnormal labour and abnormality of breast.Arch. Dis. Childk. 87, 187.

    Google Scholar 

  • Moc, P. J. (1963). Iron requirements in infancy: longitudinal studies of iron requirements in infancy.Acta Pediat. Scand. Suppl.150, 1.

    Google Scholar 

  • Morrii, A., Lund, J., Neville, P. and Deluca, H.F. (1967). Biological activity of a vitamin D metabolitc.Arch. Biochem. 120, 508.

    Google Scholar 

  • Morrison, S.D. (1952). Human milk, yield, proximate principles and inorganic constituents. Farnham Royal,Communowealth Agr. Bureau.

  • Naimark, G.M. (1957). The “Growth Spectrum”, simplified chart for assessment of growth.J. Pediat. 50, 586.

    PubMed  CAS  Google Scholar 

  • Narsinga Rao, B.S. (1969). Studies on nutrient requirements of indians.Indian J. Med. Res. 57, 16,

    Google Scholar 

  • Nelson, W.E. (1959). Text Book of Pediatrics, 7th ed.Sauders, Philadelphia, p. 12.

    Google Scholar 

  • Neuweiler, W., Rilter, W. and Weber, D.E.N., (1949). Weberden Biolingehalt der Frauen milch.Int. Z. vitamin forsch. 21, 239.

    CAS  Google Scholar 

  • Nisenson, A. (1969). Seborrhoeic dermatitis of infants. Treatment and biotin injections for the nursing mothers.Pediatrics,44, 1014.

    PubMed  CAS  Google Scholar 

  • NRC (1953). The composition of milk.National Research Council, Washington D.C. Pub. No. 254.

  • NAS-NRC (1968). Dietary allowances Food and Nutrition Board. National Research Council— National Academy of Sciences. Washington D.C., 7th edition, Publ. 1694.

    Google Scholar 

  • NAS-NRC (1969). Recommended dietary allowances,ibid. 7th edition Publ. 1964, p. 27.

  • O'Connor, P.A. (1967). Nutritional anaemia, Role of excessive milk intake.Mich. Med. 66, 432.

    PubMed  Google Scholar 

  • Ossofsky, H.J. (1965). Infantile scurvy.Amer. J. Dis. Child. 109, 173.

    PubMed  CAS  Google Scholar 

  • Patwardhan, V.N. and Kamel, W.W. (1967). Studies on vitamin A deficiency in infants and young children in Jordan. Report to World Health Organization, Geneva, Switzerland.

  • Patwardhan, V.N. (1971). Requirements of vitamin A in children. In Proc. of the Nutr. Society India on Nutrition, Growth and Development, No. 10, p. 24.National Institute of Nutrition, Hyderabad.

    Google Scholar 

  • Petucly, F. (1957).Z. Kinderhilk. 79, 174, In Reviews in Food Technology, M.R. Chandrasckhara (1960). Infant Food. The Assoc. of Food Tech. Mysore (Publ.), p. 67.

    Google Scholar 

  • Salber, E.J. and Feinleib, M. (1966). Breast Feeding in Boston.Pediatrics,37, 299.

    PubMed  CAS  Google Scholar 

  • Salcedo, J. (1962). Experience in the actiology and prevention of thiamine deficiency in Phillipine Islands.Ann. N.Y. Acad. Sci. 98, 568.

    PubMed  Google Scholar 

  • Samucl, G. and Guilford, M.V. (1970). Vitamin E-lipid relationships in premature infants.J. Nutr. 100, 1099.

    Google Scholar 

  • Sanstead, H.H., Shukry, A.S., Prasad, A.S., Gabr, M., El-Hifney, A., Mokhtar, N. and Darby, W.J. (1965). Kwashiorkor in Egypt.Amer. J. Clin. Nutr. 17, 15.

    Google Scholar 

  • Schmidt, E. (1970). Recent investigations on the relationship of fat intake and resistance to infection. In Nutrition, Masek, J., Osancora, K. and Cutabertson, eds.Excerpta Medica, Amsterdam.

    Google Scholar 

  • Schulman, T. (1961). Iron requirements in infancy.J.A.M.A. 175, 118.

    PubMed  CAS  Google Scholar 

  • Schulz, J and Smith, N.J. (1958). A quantitative study of the absorption of iron salts in infants and children.Amer. J. Dis. Child. 95, 120.

    CAS  Google Scholar 

  • Schwartz, K. (1965). Selenium and kwashiorkor.Lancet,1, 1335.

    Google Scholar 

  • Scriver, C.R. (1970). Comments.Pediatrics,45, 361.

    PubMed  CAS  Google Scholar 

  • Scriver, C.R. and Hutchison, J.H. (1963). The vitamin B6. deficiency syndrome in human infancy. Biochemical and clinical observations.Pediatrics,31, 240.

    PubMed  CAS  Google Scholar 

  • Sisson, T.R.C., Emmel, A.F. and Filer, L.J. (1951). Meat in the diet of premature infants.Pediatrics,7, 89.

    PubMed  CAS  Google Scholar 

  • Sjolin, S. and Wranne, L. (1968). Iron requirements during infancy, and childhood. In Occurrence, Causes and Prevention of Nutritional Anemias, G Blix. (ed.)Almqvist and Wiksell, Uppsala, p. 148.

    Google Scholar 

  • Smith, B.M. and Malthus, E.M. (1962). Vitamin A of human liver from autopsies in New Zealand.Brit. J. Nutr. 16, 213.

    PubMed  CAS  Google Scholar 

  • Synderman, S.E., Norton, P.M., Fowler, D.L. and Holt, L.E. (1959). The essential amino acid requirements of infants: lysinc, valine and arginine.Amer. J. Dis. Child. 97, 175, 186 and 192.

    Google Scholar 

  • Someswara Rao, K., Swaminathan, M.C., Swarup, S. and Patwardhan, V.N. (1959). Protein malnutrition in South India.Bulb. Will. Hlth. Org. 20, 603.

    Google Scholar 

  • Sternleib, I. and Janowitz, H.D. (1964). Absorption of Cu in malabsorption syndromes.J. Clin. Invest. 43, 1049.

    Google Scholar 

  • Sturgeon, P. (1954). Studies of iron requirement in infants and children.Pediatrics,13, 107.

    PubMed  CAS  Google Scholar 

  • Sturrock, M.E. (1952). A clinical survey of vitamin D-fortified evaporated milk in infant feeding.Med. Officer,87, 243.

    Google Scholar 

  • Sutherland, J.M., Glueck, H.I. and Glaser, G. (1967). Haemorrhagic disease of the newborn. Breast feeding as a necessary factor in the pathogenesis.Amer. J. Dis. Child. 113, 524.

    PubMed  CAS  Google Scholar 

  • Swaminathan, M. (1963). The use of oilseeds and nuts in feeding infants.Indian J. Pediat. 35, 6.

    Google Scholar 

  • Sve-Jear, J. and Homolka, J. (1950). Experimental experience with biotin babies.Ann. Pediat. 174, 175.

    Google Scholar 

  • Taylor, A.N. and Wassermann, R.H. (1967). Vitamin D3-induced calcium binding protein: partial purification, electrophoretic visualization and distribution.Arch. Biochem. 119, 536.

    PubMed  CAS  Google Scholar 

  • Trowell, H.C., Davies, J.P. and Dean, R.F.A. (1954). Kwashiorkor.Edward Arnold Publishers Ltd. London.

    Google Scholar 

  • Udani, P.M., Mukerjee, S., Parekh, U.C. and Parwani, A. (1971). Relationship between body weights in undernourished children. In Proc. of Nutr. Soc. of India,Nutrition Growth and Development, No. 10, p. 187.National Institute of Nutrition. Hyderabad.

    Google Scholar 

  • USDA (1963). United States Department Agriculture Handbook No. 8. Washington, DC.Govt. Printing Office, Iterm 1336, p. 39.

    Google Scholar 

  • Van-wyk, J.J., Arnold, M.B., Wynn, J. and Pepper, F. (1959). The effects of soyabean products thyroid function in humans.Pediatrics,24, 752.

    PubMed  CAS  Google Scholar 

  • Vallee, B.L. (1958). Metals and metabolisn InPrinciples of Internal Medicine. Harrison, T. (ed.) New York,McGraw Hill.

    Google Scholar 

  • Venkatachalam, P.S., Susheela, T.P. and Parvathi, R. (1967). Effect of nutritional suppl. mentation during carly infancy on growth of infant.J. Trop. Pediat. 13, 70.

    Google Scholar 

  • Venkatachalalan, P.S. (1971). Effect of calcium supplementation on growth of children in run community. In Proc. of Nutr. Soc. of India,Nutrion Growth and Development, No. 10, p. 22.National Institute of Nutrition, Hyderabad.

    Google Scholar 

  • Wasserman, R.H., and Taylor, A.N. (1960) VitaminD 3 induced calcium binding protein in child intestinal mucosa.Science,152, 791.

    Google Scholar 

  • Wasserman, R.H. Coyyadino, R.H. and Taylor, A.N. (1968). Vitamin D-dependent calcium binding protein.J. Biol. Chem. 243, 3978.

    PubMed  CAS  Google Scholar 

  • Wealth of India (1970). Livestock including poultry, supplement, Vol. VI (Raw Materials) Publications and Information Directorate, C.S.I.R., New Delhi. p. 51.

    Google Scholar 

  • Whitacne, J., McLaughlin, L., Futrell, M.E. and Grimes, E.T. (1959). Human utilization of ascorbic acid.J. Am. Dietet. Ass. 35, 139.

    Google Scholar 

  • Wiese, H.F., Hansen, A.F. and Adam, D.J.D. (1958). Essential fatty acids in infant nutrition.J Nutr. 66, 345, 555, 565.

    PubMed  CAS  Google Scholar 

  • Williams, H.H. (1961). Differences between cow and human milk.J.A.M.A. 175, 104.

    PubMed  CAS  Google Scholar 

  • Wintrobe, M.M. (1958). Copper in health and disease.Am. J. Clin. Nutr. 6, 75.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

From the Food and Fermentation Section, University Department of Chemical Technology, Matunga, Bombay, 400 019.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Narain, B., Dubash, P.J. Nutritional requirements of infants and need for supplementing milk diet with infant weaning foods. Indian J Pediatr 43, 232–254 (1976). https://doi.org/10.1007/BF02898407

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02898407

Keywords

Navigation