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Fortification of cereals with amino acids

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Authors and Affiliations

  1. Harvard University School of Public Health, 665 Huntington Avenue, Boston, Massachusetts

    Robert B. McGandy (Assistant Professor of Nutrition)

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  1. Robert B. McGandy
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Delivered at the 8th Annual Meeting of The Society for Economic Botany as part of a sympoium “Integrated Research in Economic Botany VII. Protein for Food,” University of Miami, Coral Gables, Florida, June 5–8 1967.

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McGandy, R.B. Fortification of cereals with amino acids. Econ Bot 22, 26–28 (1968). https://doi.org/10.1007/BF02897740

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  • DOI: https://doi.org/10.1007/BF02897740

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