Skip to main content
SpringerLink
Log in

Production, market and consumption of the agri-food products in Romania

La producción, el mercado y el consumo de productos agroalimentarios en Rumanía

  • Published:
International Review on Public and Nonprofit Marketing Aims and scope Submit manuscript

Abstract

Production, market and consumption are specific characteristics of each country, features that are acquired during centuries as result of having very different historical paths. Romania is a historical part of countries with substantial economical discrepancy.

In that particular context, it is shown that the strategies of production development and of consumption improvement must take care of economical and social particularities. There are presented and analyzed some concrete information regarding the evolution of production, market and consumption during the transition period Romania is now experienced.

Resumen

Producción, mercado y consumo forman parte de las caracterósticas especóficas de cada país, habiíndose conformado durante siglos como consecuencia de los diferentes devenires y circunstancias históricas particulares. En este sentido, Rumanió viene formando parte históricamente del grupo de paóses con sustanciales discrepancias en el piano económico.

En este contexto tan particular queda demostrado que las estrategias para el desarrollo de la producción y la mejora del consumo deben tener en cuenta las correspondientes peculiaridades económicas y sociales. En este orden de cosas, en el presente artóculo se plantean y analizan diferentes aspectos de la informatión disponible acerca de la evolutión de la producción, el mercado y el consumo durante el peróodo de transición que Rumanóa se encuentra en la actualidad experimentando.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Bibliography

  • Bulgaru, M. (1996):Dreptul de aMânca. Bucharest: Economica.

    Google Scholar 

  • Gavrilescu, D. (1996):Economia Agroalimentara. Bucharest: Expert.

    Google Scholar 

  • Hobsbawn, E. (1994):Secolul XX, Secolul Extremelor. Bucharest: Economica.

    Google Scholar 

  • Merce, C.C. (2002):Caracteristici Definitorii ale Agriculturii Romaneşti. Bistrişa: Aletheia.

    Google Scholar 

  • Merce, C.C; Merce, E. and Arion, F. (2001): Romanian Agriculture in Real Terms.Buletinul USAMV Cluj-Napoca, vol. 55–56.

  • Otiman, P.I. (1999):Restructurarea Agriculturii şi Dezvoltarea Ruralş a Romniei in Vederea Aderşrii la UE. Timişoara: Agroprint.

    Google Scholar 

  • Zahiu, L.; Toncea, V.; Lăpuăan, A.; Toderoiu, F. and Dumitru, M. (2003):Structurile Agrare ăi Viitorul Politicilor Agricole. Bucharest: Economica.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Departament of Management and Economical Engineering in Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3–5 M–n––tur Street, 400372, Cluj-Napoca, Romania

    Emilian Merce

Authors
  1. Emilian Merce
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Emilian Merce.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Merce, E. Production, market and consumption of the agri-food products in Romania. Int Rev Public Nonprofit Marketing 1, 125–133 (2004). https://doi.org/10.1007/BF02896631

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02896631

Key Words

Palabras Clave

Search

Navigation