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Variations in cooking quality of potatoes as influenced by varieties

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Literature Cited

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Authors and Affiliations

  1. Agricultural Experiment Station, Durham, N. H.

    J. L. Haddock (Extension Agronomist) & P. T. Blood (Assistant Agronomist)

Authors
  1. J. L. Haddock
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  2. P. T. Blood
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Haddock, J.L., Blood, P.T. Variations in cooking quality of potatoes as influenced by varieties. The American Potato Journal 16, 126–133 (1939). https://doi.org/10.1007/BF02893325

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  • DOI: https://doi.org/10.1007/BF02893325

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