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A simplified method for the calculation of diabetic diets

  • Original Contributions
  • Published:
The American Journal of Digestive Diseases

Summary

  1. 1.

    A simplified method for the calculation of diabetic diets has been devised, utilizing a unit system of construction for the purpose of easy memorizing.

  2. 2.

    Clinical application of this method has confirmed its convenience and accuracy.

  3. 3.

    The historical and experimental background of the evolution of this modern simplified diabetic diet is discussed.

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Authors and Affiliations

  1. Beth Israel Hospital, Boston, Massachusetts

    Samuel B. Beaser

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  1. Samuel B. Beaser
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Beaser, S.B. A simplified method for the calculation of diabetic diets. Amer. Jour. Dig. Dis. 19, 6–8 (1952). https://doi.org/10.1007/BF02893192

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  • DOI: https://doi.org/10.1007/BF02893192

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