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The ascorbic acid content of nebraska-grown potatoes as influenced by variety, environment, maturity, and storage

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Authors and Affiliations

  1. Nebraska Agricultural Experiment Station, Lincoln, Nebr

    H. O. Werner & Ruth M. Leverton

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  1. H. O. Werner
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  2. Ruth M. Leverton
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Published with the permission of the Director as Jour. Paper No. 395 of the Nebr. Agr. Exp. Sta. This is a preliminary statement of the more salient findings in a comprehensive study which will be reported with substantial data at any early date.

Department of Hoticulture.

Department of Home Economics.

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Werner, H.O., Leverton, R.M. The ascorbic acid content of nebraska-grown potatoes as influenced by variety, environment, maturity, and storage. American Potato Journal 23, 265–267 (1946). https://doi.org/10.1007/BF02888605

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  • DOI: https://doi.org/10.1007/BF02888605

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