Skip to main content
Log in

The influence of fertilizers on potato tujber shape

  • Published:
American Potato Journal Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature cited

  1. Neumann, Hans. 1925. Die Beeinflussung der Kartoffelknölle durch aüssere Verhältnisse. Jour. Landw. 73:7–38.

    CAS  Google Scholar 

  2. Martin, Wm. H., Brown, B. E., and Sprague, H. B. 1931. The influence of nitrogen, phosphoric acid and potash on the number, shape and weight of potato tubers. Jour. Agr. Res. 43(3): 231–260.

    CAS  Google Scholar 

  3. Metzger, C. H. 1937. A preliminary report on the effects of fertilizer on potatoes in Colorado. Amer. Potato Jour. 14: 382–394.

    Article  CAS  Google Scholar 

  4. Harrington, F. M. 1935. Influence of fertilizers on maturity and type of potatoes. Proc. Amer. Soc. Hort. Sci. 33: 560–562.

    Google Scholar 

  5. Prince, F. S., Blood, P. T., Coates, W. H., and Phillips, T. G. 1040. Experiments with potatoes. N. H. Agr. Exp. Sta. Bul. 324.

Download references

Author information

Authors and Affiliations

Authors

Additional information

Published with the approval of the Director, West Virginia Agricultural Experiment Station, as Scientific Paper No. 254.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Westover, K.C. The influence of fertilizers on potato tujber shape. American Potato Journal 18, 155–163 (1941). https://doi.org/10.1007/BF02886331

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02886331

Keywords

Navigation